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JONI KUSNADI

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 5997433
2.810
SINTA Score Overall
467
SINTA Score 3Yr
2.810
Affil Score
467
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Distinctive hepatoprotective and anti-inflammation activity of snakefruit vinegar (Salacca zalacca (Gaerth.) Voss) with mixed culture fermentation induced by CCl4 in Wistar rats
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 4 of 4     Creator : Zubaidah E.
2025 0 cited
Optimization of Acetylcholinesterase and Sucrose Concentration using Response Surface Methodology (RSM) Approach in the Development of Paper-Based Biosensor for Pesticides Detection
Q2 as Journal Trends in Sciences
Author Order : 3 of 3     Creator : Wijayanti S.D.
2025 1 cited
Molecular Detection of the Plantaricin A (plnA) Gene in the Lactobacillus casei Group
Q2 as Journal Biointerface Research in Applied Chemistry
Author Order : 3 of 4     Creator : Kusmiyati N.
2025 0 cited
Detection and quantification of pork adulteration in beef meatballs with Raman spectroscopy and near infrared spectroscopy
Q1 as Journal Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy
Author Order : 6 of 7     Creator : Iqbal Z.
2025 8 cited
Development of Specific Primers for Detection of Buffalo (Bubalus bubalis) Cytochrome b Gene in Processed Food Products
Q2 as Journal Applied Food Biotechnology
Author Order : 2 of 5     Creator : Arumingtyas E.L.
2025 0 cited
Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 6 of 8     Creator : Nazir N.
2025 0 cited
Formulation and Characterization of Yogurt Containing Different Herbs and Different Starters
Q4 as Journal Journal of Research and Innovation in Food Science and Technology
Author Order : 1 of 4     Creator : Kusnadi J.
2025 0 cited
Enhancement of phenolic content and antioxidant activity in snakefruit (Salacca zalacca (Gaerth.)Voss) vinegar by malolactic fermentation with Lactobacillus plantarum
Q1 as Journal Journal of Food Science and Technology
Author Order : 4 of 4     Creator : Pratiwi V.N.
2025 2 cited
Application of direct PCR technique using specified mitochondrial DNA-encoded ND4 and D-Loop genes on detecting pork DNA in processed meat products
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Kusnadi J.
2024 2 cited
Genes Responsible in The Shape and Size of Solanaceae Fruits
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Basaroh A.S.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 56 169 21
Citation 500 2436 206
Cited Document 47 123 18
H-Index 10 28 5
i10-Index 10 57 4
G-Index 1 1 1
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