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JONI KUSNADI

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 5997433
2.909
SINTA Score Overall
465
SINTA Score 3Yr
2.909
Affil Score
465
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancement of phenolic content and antioxidant activity in snakefruit (Salacca zalacca (Gaerth.)Voss) vinegar by malolactic fermentation with Lactobacillus plantarum
Q1 as Journal Journal of Food Science and Technology
Author Order : 4 of 4     Creator : Pratiwi V.N.
2026 2 cited
Evaluation of Microbiological and Physicochemical Properties of Caspian Sea Yogurt Supplemented with Mint Leaves (Mentha spicata L.) and Cinnamon (Cinnamomum burmanii B.)
Q4 as Journal Journal of Food Science and Technology Iran
Author Order : 1 of 4     Creator : Kusnadi J.
2026 0 cited
Direct PCR-Based Detection of Pork Adulteration in Food Products Using ND4 and Cytb Markers
Q3 as Journal Pertanika Journal of Tropical Agricultural Science
Author Order : 1 of 2     Creator : Kusnadi J.
2026 0 cited
Low-cost, real-time RPA platform integrating a PMMA microfluidic chip and spectral sensor for rapid on-site authentication of porcine DNA
Q1 as Journal Measurement Science and Technology
Author Order : 5 of 6     Creator : Lubis S.A.
2026 0 cited
Development of Specific Primers for Detection of Buffalo (Bubalus bubalis) Cytochrome b Gene in Processed Food Products
Q3 as Journal Applied Food Biotechnology
Author Order : 2 of 5     Creator : Arumingtyas E.L.
2025 0 cited
Metabolomic insights on acrylamide formation and mitigation in coffee processing: a review
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 6 of 8     Creator : Nazir N.
2025 0 cited
Identification of Volatile Compounds and Yeast Species Derived from Salak Pondoh for Bread Aroma Enhancement
Q3 as Journal Journal of Food Quality and Hazards Control
Author Order : 2 of 5     Creator : Kusmiyati N.
2025 1 cited
Formulation and Characterization of Yogurt Containing Different Herbs and Different Starters
Q4 as Journal Journal of Research and Innovation in Food Science and Technology
Author Order : 1 of 4     Creator : Kusnadi J.
2025 0 cited
Distinctive hepatoprotective and anti-inflammation activity of snakefruit vinegar (Salacca zalacca (Gaerth.) Voss) with mixed culture fermentation induced by CCl4 in Wistar rats
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 4 of 4     Creator : Zubaidah E.
2025 0 cited
Optimization of Acetylcholinesterase and Sucrose Concentration using Response Surface Methodology (RSM) Approach in the Development of Paper-Based Biosensor for Pesticides Detection
Q2 as Journal Trends in Sciences
Author Order : 3 of 3     Creator : Wijayanti S.D.
2025 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 61 169 21
Citation 568 2436 206
Cited Document 51 123 18
H-Index 11 28 5
i10-Index 12 57 4
G-Index 1 1 1
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