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CESAR WELYA REFDI

Universitas Andalas S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 5998761
7.542
SINTA Score Overall
570
SINTA Score 3Yr
1.146
Affil Score
366
Affil Score 3Yr
Latest number of Publication and Citations
P PEMBERDAYAAN GAPOKTAN SEPAKAT NAGARI CANDUANG KOTO LAWEH DALAM PENGEMBANGAN SAYUR SEHAT BERSERTIFIKAT PRIMA UNTUK PENINGKATAN EKONOMI MASYARAKAT: PEMBERDAYAAN GAPOKTAN …
Authors : M Noer, H Herviyanti, CW Refdi, ANIM Fathi Jurnal Hilirisasi IPTEKS 8 (4), 2025
2025 0 cited
Development of Cookies Made from Breadfruit (Artocarpus altilis) and Plantain (Musa paradisiaca L.) with Different Levels of Ripeness
Authors : K Sayuti, CW Refdi, W Wellyalina, ID Sari AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
Development of wood-fired distillation equipment for extracting essential oils from forest betel (Piper aduncum L.)
Authors : UGS Dinata, N Nelly, EC Lina, P Fithri, CW Refdi, M Ernita, A Andini IOP Conference Series: Earth and Environmental Science 1469 (1), 012055, 2025
2025 0 cited
Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier …
Authors : RM Tio, N Rosyadah, N Novizar, R Rini, T Anggraini, U Ahmed, CW Refdi, ... Journal of Applied Agricultural Science and Technology 9 (3), 371-384, 2025
2025 0 cited
Pemberdayaan Gapoktan Sepakat Melalui Penguatan Lembaga Pemasaran Sayur Sehat Bersertifikat Prima Di Nagari Canduang Koto Laweh, Sumatera Barat
Authors : M Noer, H Herviyanti, CW Refdi, ANIM Fathi Jurnal Hilirisasi IPTEKS 8 (4), 2025
2025 0 cited
Identifikasi Produk Unggulan Nagari Sikabu untuk Inkubasi Bisnis yang berkelanjutan
Authors : P Fithri, H Andre, CW Refdi Jurnal Hilirisasi IPTEKS 8 (3), 247-256, 2025
2025 0 cited
Identifikasi Produk Unggulan Nagari Sikabu untuk Inkubasi Bisnis yang berkelanjutan: Empowering Nagari Sikabu Community Through Business Incubation Of Local Superior Products …
Authors : P Fithri, H Andre, CW Refdi Jurnal Hilirisasi IPTEKS 8 (3), 247-256, 2025
2025 0 cited
Characteristics and Glycemic Index of Corn “Kipang” added by Coconut Dregs
Authors : CW Refdi, K Sayuti, NM Yasen, PY Fajri AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
Bioavailability of Curcumin in Various Nanoformulations: A Critical Review
Authors : PRF Lalong, CW Refdi, S Une, M Sayuti, D Iswadi AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
Metabolomic profiling of red chili (Capsicum annum L) puree stored in a fish-pond by gas chromatography-mass spectrometry (GC-MS)
Authors : D Syukri, R Yenrina, PM Dwi, R Darmawulan, RC Welya, ... Asian Journal of Green Chemistry 9 (3), 231-245, 2025
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 70 0
Citation 35 151 0
Cited Document 9 35 0
H-Index 5 7
i10-Index 0 5
G-Index 1 2
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