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TRI DEWANTI WIDYANINGSIH

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 6001861
2.330
SINTA Score Overall
375
SINTA Score 3Yr
2.330
Affil Score
375
Affil Score 3Yr
Latest number of publications
The Activity of Extract from Rhizophora mucronata Endophytic Fungi Solid Fermentation Against Staphylococcus aureus and Enterobacter aerogenes
Future Science Nusantara Science and Technology Proceedings Multi-Conference Proceeding Series F92-97
Author Order : 3 of 3
Wafa, Nurul; Yunianto, Prasetyawan; Widyaningsih, Tri Dewanti
2025 DOI: 10.11594/nstp.2024.4610 Accred : Unknown
Optimasi Formula Jamu Sinom Sediaan Celup Metode Mixture Design D-Optimal
UPN VETERAN JAWA TIMUR Jurnal Teknologi Pangan Vol 19, No 1 : JUNI 2025
Author Order : 2 of 2
Wulandari, Diana Candra; Widyaningsih, Tri Dewanti
2025 DOI: 10.33005/jtp.v19i1.5267 Accred : Sinta 4
Potency of bioactive compounds in Minasarua traditional beverage from Indonesia as an antioxidant and anti-inflammatory: A review
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 8, No 3 (2025): IN PROGRESS
Author Order : 2 of 4
Maramy, Neyla Vista; Widyaningsih, Tri Dewanti; Martati, Erryana; Endharti, Agustina Tri
2025 DOI: 10.21776/ub.afssaae.2025.008.03.2 Accred : Sinta 2
Optimization of maltodextrin concentration and spray drying temperature on physicochemical characteristics of powdered edamame milk
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 7, No 2 (2024)119-126
Author Order : 3 of 4
Dego Yusa Ali; Hera Sisca Pramita; Tri Dewanti Widyaningsih; Theresia Vania Jayanti
2024 DOI: 10.21776/ub.afssaae.2024.007.02.1 Accred : Sinta 2
OPTIMASI KONSENTRASI MALTODEKSTRIN DAN SUHU INLET PENGERING SEMPROT TERHADAP SENYAWA BIOAKTIF DAN AKTIVITAS ANTIOKSIDAN SUSU BUBUK EDAMAME
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 25 No. 2 (2024)117-128
Author Order : 3 of 4
Pramita, Hera Sisca; Ali, Dego Yusa; Widyaningsih, Tri Dewanti; Sapitri, Nia
2024 DOI: 10.21776/ub.jtp.2024.025.02.2 Accred : Sinta 2
Optimasi Formula Wedang Uwuh Berbasis Rosella Merah sebagai Minuman Fungsional
Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia Amerta Nutrition Vol. 6 No. 1 (2022): AMERTA NUTRITION53-62
Author Order : 1 of 3
Tri Dewanti Widyaningsih; Muhammad Fawzul Alif Nugroho; Arya Ulilalbab
2022 DOI: 10.20473/amnt.v6i1.2022.53-62 Accred : Sinta 2
PENGARUH BIOPRIMING DAN BIOFERTILIZER MENGGUNAKAN Trichoderma asperellum DAN Trichoderma virens TERHADAP SENYAWA BIOAKTIF KACANG TUNGGAK
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol. 23 No. 3 (2022)203-214
Author Order : 3 of 3
Nabilah Mei Wulandari; Eriyanto Yusnawan; Tri Dewanti Widyaningsih
2022 DOI: 10.21776/ub.jtp.2022.023.03.4 Accred : Sinta 2
The Effect of Processing and Cooling Methods on Coleus tuberosus in vitro Starch Digestibility
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 41, No 3 (2021)238-245
Author Order : 2 of 4
Jhauharotul Muchlisyiyah; Tri Dewanti Widyaningsih; Retno Wulansari; Hera Sisca Prasmita
2021 DOI: 10.22146/agritech.44596 Accred : Sinta 2
The influence of roselle-based wedang uwuh (Hibiscus sabdariffa L.) on SOD (superoxide dismutase) and MDA (malondialdehyde) of cigarette smoke-exposed rat
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 4, No 2 (2021)138-143
Author Order : 1 of 2
Tri Dewanti Widyaningsih; Muhammad Fawzul Alif Nugroho
2021 DOI: 10.21776/ub.afssaae.2021.004.02.7 Accred : Sinta 2
Perbaikan Respon Glisemik dan Profil Lipid Setelah Mengkonsumsi Tepung Pisang Mentah Termodifikasi
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang Indonesian Journal of Human Nutrition Vol. 7 No. 2 (2020)92-107
Author Order : 3 of 4
Firda Yusrina; Rani Puspitasari; Tri Dewanti Widyaningsih; Siti Narsito Wulan
2020 DOI: 10.21776/ub.ijhn.2020.007.02.2 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 144 13
Citation 231 2314 93
Cited Document 22 102 9
H-Index 10 24 6
i10-Index 12 48 4
G-Index 1 1 7
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