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MUHAMAD AMIN

Universitas Airlangga S2 - Ilmu Perikanan SINTA ID : 6003677
3.499
SINTA Score Overall
1.043
SINTA Score 3Yr
3.499
Affil Score
1.043
Affil Score 3Yr
Peningkatan produksi dan kualitas garam melaui polikultur tambak garam dan artemia
Category : BUKU REFERENSI
Dr. A. Shofy Mubarak, S.Pi., M.Si, Prof. Ir. Moch. Amin Alamsjah, M.Si., Ph.D, Badrus Zaman, S.Kom., M.Cs., Dr. Woro Hastuti Satyantini, Ir., M.Si, Dr. Eng. Sapto Andriyono, S.Pi., MT., Dr. Laksmi Sulmartiwi, S.Pi., MP., Muhamad Amin, S.Pi., M.Sc. PT. Pustaka Saga Jawadwipa
2025 Surabaya ISBN : 9786347073464
Detection of Seafood Spoilage Microorganisms
Category : BUKU REFERENSI
Olumide A. Odeyemi, Deyan Stratev, Helen Onyeaka, Fera R. Dewi, Muhamad Amin CRC Press
2024 Great Britain ISBN : 9781003289401
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 87 182 0
Citation 569 1003 0
Cited Document 72 108 0
H-Index 15 16 7
i10-Index 25 35 6
G-Index 1 1 7
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