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TYAS UTAMI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6003932
3.734
SINTA Score Overall
688
SINTA Score 3Yr
3.734
Affil Score
688
Affil Score 3Yr
Latest number of Publication and Citations
TRENDS AND RESEARCH FRONTIERS ON GUT MICROBIOTA AND STUNTING: A BIBLIOMETRIC INSIGHT FROM 2009 TO 2025.
Authors : RZ Kamil, N Hasniah, H Rizqiati, L Windiarti, T Utami, ES Rahayu Arquivos de Gastroenterologia 63, e25142-e25142, 2026
2026 0 cited
ILMU DAN TEKNOLOGI ENZIM PANGAN
Authors : R Indrati, T Utami, LD Witasari Tren Digital Publishing, 2026
2026 1 cited
Selection of Proteolytic Lactic Acid Bacteria and the Potential as ?-Glucosidase Inhibitor Activity During Milk Fermentation
Authors : M Miftakhussolikhah, T Utami, P Lisdiyanti, ES Rahayu agriTECH 46 (1), 21-34, 2026
2026 0 cited
ILMU DAN TEKNOLOGI ENZIM PANGAN
Authors : R Indrati, T Utami, LD Witasari Tren Digital Publishing, 2026
2026 1 cited
Tendências e fronteiras de pesquisa sobre microbiota intestinal e atraso no crescimento: uma visão bibliométrica de 2009 a 2025
Authors : RZ KAMIL, N HASNIAH, H RIZQIATI, L WINDIARTI, T UTAMI, ... Arquivos de Gastroenterologia 63, e25142, 2026
2026 0 cited
Hydrolysis optimization of porang (Amorphophallus oncophyllus) glucomannan using beta-mannanase by response surface methodology
Authors : R Satiti, RZ Kamil, T Utami, J Widada, E Harmayani Food Research 10 (3), 95-103, 2026
2026 0 cited
Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes
Authors : Z Sabrinatami, FA Purwandari, T Utami, MN Cahyanto Journal of food quality and hazards control 12 (4), 263-270, 2025
2025 0 cited
Gold Nanoparticle Synthesis Using Quercetin: Innovation in Biopreneur
Authors : RD Pertiwi, PA Fitria, TP Utami, RA Pamungkas, R Pradana, ... Aptisi Transactions on Technopreneurship (ATT) 7 (1), 294-305, 2025
2025 2 cited
Anti-allergic effect of kefir from goat milk with Lactiplantibacillus plantarum Dad-13
Authors : F Asida, Y Mayangsari, DA Suroto, T Utami, M Ishida, K Nishi, T Sugahara Vitro, 2025
2025 0 cited
Incorporation of Lactiplantibacillus plantarum subsp. plantarum Dad‐13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability …
Authors : TF Djaafar, T Marwati, A Fajariyah, NA Wibowo, NN Aini, M Gatya, ... Scientifica 2025 (1), 5511985, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 66 233 22
Citation 734 2228 144
Cited Document 56 163 17
H-Index 16 26 6
i10-Index 23 68 6
G-Index 1 1 1
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