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SRI RAHARJO

Universitas Gadjah Mada S3 - Doktor Ilmu Pangan SINTA ID : 6004849
4.263
SINTA Score Overall
505
SINTA Score 3Yr
4.263
Affil Score
505
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comparative study of antioxidant properties in three salak (Salacca zalacca) varieties from the Sleman region, Yogyakarta
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 0 of 4     Creator : Kristanti D.
2026 0 cited
Encapsulation of interesterified red palm oil and sacha inchi oil by using canna porous starch (Canna edulis Kerr.) as infant milk formula fortification
Q1 as Journal Industrial Crops and Products
Author Order : 3 of 5     Creator : Megananda R.C.
2026 0 cited
Multi-scale investigation into the flaxseed oil emulsions stabilized by soybean protein isolate - (−)-epigallocatechin gallate covalent complexes: An “Interface thickening – Structure unfolding – Antioxidant reinforcement” cascade mechanism
Q1 as Journal Food Research International
Author Order : 7 of 9     Creator : Li K.
2026 1 cited
Optimization and Characterization of a Nanostructured Lipid Carrier Containing α-Tocopherol/Tocotrienol Prepared using Rice Bran Oil and Palm Kernel Stearin
Q3 as Journal Current Nutrition and Food Science
Author Order : 0 of 3     Creator : Silviandari P.M.
2025 1 cited
Nanostructured lipid carriers for enhanced bioaccessibility of thymoquinone and its application in pure and sparkling apple juice fortification
Q1 as Journal Lwt
Author Order : 2 of 4     Creator : Ardhi A.
2025 2 cited
Preparation and Characterization of Nanostructured Lipid Carriers (NLCs) Formulated with Palm Kernel Stearin and Rice Bran Oil as Squalene Carriers Via Ultrasonication
Q3 as Journal Indonesian Journal of Pharmacy
Author Order : 2 of 3     Creator : Syafirah I.N.R.
2025 0 cited
Oxidative stability of optimized nanostructured lipid carriers containing thymoquinone-rich oil
Q2 as Journal JAOCS Journal of the American Oil Chemists Society
Author Order : 2 of 4     Creator : Ardhi A.
2025 4 cited
The effect of light and temperature in the traditional “Wedang Uwuh” ready-to-drink (RTD) beverages on color stability and brazilin content during storage
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Septiyani R.
2025 1 cited
Encapsulation of red palm oil using porous starch from Canna edulis Kerr
Q2 as Journal Food Chemistry Advances
Author Order : 2 of 3     Creator : Putra B.S.
2025 7 cited
Isolation, identification and quantification of brazilein content in sappan wood (Caesalpinia sappan) traditional drink using LC HRMS and HPLC method
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 4 of 4     Creator : Septiyani R.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 63 264 58
Citation 1094 3185 687
Cited Document 54 171 47
H-Index 16 27 12
i10-Index 23 69 14
G-Index 2 1 2
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