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CHUSNUL HIDAYAT

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6004994
3.279
SINTA Score Overall
570
SINTA Score 3Yr
3.279
Affil Score
570
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Performance and Energy Assessment of an Integrated Vacuum Refining System for Crude Palm Oil toward Electrical Insulating Applications
Q3 as Journal Bioresources
Author Order : 3 of 7     Creator : Mustangin M.
2026 0 cited
Wet−dry heating−induced Maillard conjugation of whey protein isolate and maltodextrin: enhancing thermal stability and emulsion properties
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 4 of 4     Creator : Hasna T.
2026 0 cited
Development of red palm oil-based gels to modify the fat phase of chocolate spreads
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 4 of 5     Creator : Asror A.
2026 0 cited
A Validated Ultrasound-Assisted UPLC-PDA-QDa Method for Safflower Flavonoid Glycosides: Box-Behnken Optimization and Drying-Induced Compositional Changes
Q2 as Journal Trends in Sciences
Author Order : 3 of 5     Creator : Ulfah A.
2026 0 cited
Optimization on production and technological properties of exopolysaccharide from Pediococcus pentosaceus SL4 isolated from sourdough Tomi-tomi (Flacourtia Inermis Roxb)
Q2 as Journal World Journal of Microbiology and Biotechnology
Author Order : 3 of 4     Creator : Puspitasari D.A.
2026 0 cited
Influence of Oil Structuring Methods on the Application of Red Palm Oil as Fat Replacer: Emulsion Gelation, Oleogelation Template Emulsion, and Biphasic Gelation
Q2 as Journal Food Biophysics
Author Order : 3 of 3     Creator : Wardana D.K.
2025 0 cited
Optimization of wet heat conjugation method for heat stability improvement of whey protein
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : A'Yun Q.
2025 0 cited
Microencapsulation of red palm oil with soy protein concentrate–carrageenan conjugates for compound dark chocolate applications
Q2 as Journal Sustainable Food Technology
Author Order : 4 of 5     Creator : Setyani H.
2025 0 cited
Effects of Molar Ratio on Triacylglycerol Conversion in Glycerolysis Using Sodium Metasilicate and MgO Catalysts in a High Shear Compartment Reactor
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 2     Creator : Affandi A.R.
2025 3 cited
Comparison of thermal characteristics and cooling performance of crude palm oil and mineral oil as electrical insulators
Q1 as Journal Results in Engineering
Author Order : 3 of 4     Creator : Mustangin M.
2025 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 71 158 71
Citation 570 1206 351
Cited Document 55 113 51
H-Index 16 19 11
i10-Index 22 38 17
G-Index 1 2 1
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