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CHUSNUL HIDAYAT

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6004994
3.335
SINTA Score Overall
591
SINTA Score 3Yr
3.335
Affil Score
591
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Combination of Enzymatic and Acid Hydrolysis to Produce Nanocrystalline Cellulose from Oil Palm Empty Fruit Bunches
Q2 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Asmoro N.W.
2026 0 cited
Optimization on production and technological properties of exopolysaccharide from Pediococcus pentosaceus SL4 isolated from sourdough Tomi-tomi (Flacourtia Inermis Roxb)
Q2 as Journal World Journal of Microbiology and Biotechnology
Author Order : 3 of 4     Creator : Puspitasari D.A.
2026 0 cited
Performance and Energy Assessment of an Integrated Vacuum Refining System for Crude Palm Oil toward Electrical Insulating Applications
Q3 as Journal Bioresources
Author Order : 3 of 7     Creator : Mustangin M.
2026 0 cited
Wet−dry heating−induced Maillard conjugation of whey protein isolate and maltodextrin: enhancing thermal stability and emulsion properties
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 4 of 4     Creator : Hasna T.
2026 0 cited
Development of red palm oil-based gels to modify the fat phase of chocolate spreads
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 4 of 5     Creator : Asror A.
2026 2 cited
A Validated Ultrasound-Assisted UPLC-PDA-QDa Method for Safflower Flavonoid Glycosides: Box-Behnken Optimization and Drying-Induced Compositional Changes
Q2 as Journal Trends in Sciences
Author Order : 3 of 5     Creator : Ulfah A.
2026 0 cited
COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through in vitro Digestion Simulation
Q2 as Journal Food Technology and Biotechnology
Author Order : 2 of 4     Creator : Suwarjoyowirayatno
2025 1 cited
Microencapsulation of Betacyanin from Dragon Fruit (Hylocereus polyrhizus) Peel by Foam-Mat Drying for Natural Food Colorant Application
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 4 of 6     Creator : Firdhauzi A.
2025 2 cited
Influence of Oil Structuring Methods on the Application of Red Palm Oil as Fat Replacer: Emulsion Gelation, Oleogelation Template Emulsion, and Biphasic Gelation
Q2 as Journal Food Biophysics
Author Order : 3 of 3     Creator : Wardana D.K.
2025 0 cited
Optimization of wet heat conjugation method for heat stability improvement of whey protein
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : A'Yun Q.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 73 163 71
Citation 594 1249 351
Cited Document 58 116 51
H-Index 16 20 11
i10-Index 22 38 17
G-Index 1 1 1
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