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CHUSNUL HIDAYAT

Universitas Gadjah Mada S2 - Magister Teknologi Hasil Perkebunan SINTA ID : 6004994
3.100
SINTA Score Overall
534
SINTA Score 3Yr
3.100
Affil Score
534
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Extraction of Nanocrystalline Cellulose from Oil Palm Empty Fruit Bunches Using Sulfuric Acid Hydrolysis Method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Asmoro N.W.
2025 0 cited
Formation and Performance of Red Palm Oil Emulsion Gel Stabilized by Soy Protein Concentrate-Carrageenan for Animal Fat Substitute in Beef Sausage
Q2 as Journal ACS Food Science and Technology
Author Order : 7 of 7     Creator : Amalia V.V.
2025 3 cited
Effect of Hydrocolloid and Red Palm Oil Oleogel Concentrations on Biphasic Gel Properties and Their Application in Chocolate Spread Formulation
Q2 as Journal Trends in Sciences
Author Order : 7 of 7     Creator : Setiowati A.D.
2025 0 cited
Identification of Bioactive Peptide Inhibitors of Cyclooxygenase-2 from Peanut Worm (Siphonosoma australe): An In Silico Studies
Q2 as Journal Trends in Sciences
Author Order : 2 of 4     Creator : Suwarjoyowirayatno
2025 0 cited
COX-2 Inhibition by Bioactive Peptides from Peanut Worm (Siphonosoma australe) Collagen Through in vitro Digestion Simulation
Q2 as Journal Food Technology and Biotechnology
Author Order : 2 of 4     Creator : Suwarjoyowirayatno
2025 0 cited
Microencapsulation of Betacyanin from Dragon Fruit (Hylocereus polyrhizus) Peel by Foam-Mat Drying for Natural Food Colorant Application
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 4 of 6     Creator : Firdhauzi A.
2025 0 cited
Influence of Oil Structuring Methods on the Application of Red Palm Oil as Fat Replacer: Emulsion Gelation, Oleogelation Template Emulsion, and Biphasic Gelation
Q2 as Journal Food Biophysics
Author Order : 3 of 3     Creator : Wardana D.K.
2025 0 cited
Optimization of wet heat conjugation method for heat stability improvement of whey protein
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 3     Creator : A'Yun Q.
2025 0 cited
Microencapsulation of red palm oil with soy protein concentrate–carrageenan conjugates for compound dark chocolate applications
Q2 as Journal Sustainable Food Technology
Author Order : 4 of 5     Creator : Setyani H.
2025 0 cited
Effects of Molar Ratio on Triacylglycerol Conversion in Glycerolysis Using Sodium Metasilicate and MgO Catalysts in a High Shear Compartment Reactor
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 2     Creator : Affandi A.R.
2025 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 66 160 71
Citation 526 1123 351
Cited Document 50 106 51
H-Index 15 19 11
i10-Index 19 35 17
G-Index 1 1 1
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