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ANDI ABRIANA

Universitas Bosowa S1 - Teknologi Pangan SINTA ID : 6005838
835
SINTA Score Overall
119
SINTA Score 3Yr
844
Affil Score
120
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Fatty acid composition of repeatedly used cooking oil in small and medium enterprises in Makassar City, Indonesia
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Abriana A.
2025 0 cited
Diversification of Tamarillo (Solanum betaceum) as a Jam Product on Different Ratios of Carrageenan as a Thickening Agent
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 4     Creator : Abriana A.
2024 1 cited
Identification of organic constituents in cooking oil by adding turmeric as a potential antioxidant agent
Q3 as Journal Biointerface Research in Applied Chemistry
Author Order : 1 of 4     Creator : Abriana A.
2021 1 cited
Organoleptic Quality of Corn Flour (Zea mays l.) by Oven Method
no-Q as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 1 of 4     Creator : Abriana A.
2020 5 cited
Differences phsyco-chemical characteristic of repeatedly frying oil used for banana and chicken
Q2 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 1 of 3     Creator : Abriana A.
2019 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 85 0
Citation 11 202 0
Cited Document 4 36 0
H-Index 2 7 1
i10-Index 0 4 0
G-Index 1 2 1
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