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BUDI SUARTI

Universitas Muhammadiyah Sumatera Utara S2 - Ilmu Pertanian SINTA ID : 6006249
570
SINTA Score Overall
339
SINTA Score 3Yr
570
Affil Score
339
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of Annealing Modification on Increasing Glucomannan Content of Porang (Amorphophallus Muelleri Blume) Flour
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 2 of 2     Creator : Setiavani G.
2023 0 cited
Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour
Q2 as Journal Aims Agriculture and Food
Author Order : 1 of 4     Creator : Suarti B.
2020 14 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 2 39 0
Citation 5 241 0
Cited Document 1 23 0
H-Index 1 7 0
i10-Index 0 4 0
G-Index 1 1 0
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