avatar

PURWIYATNO HARIYADI

Institut Pertanian Bogor S2 - Keamanan Pangan SINTA ID : 6006588
4.974
SINTA Score Overall
349
SINTA Score 3Yr
4.974
Affil Score
349
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Predicting solid fat content (SFC), melting point (MP) and crystallization point (CP) properties of monodiacylglycerols: A linear modeling approach based on chemical composition and acylglycerols profile
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 4 of 5     Creator : Nadjamoeddin G.L.
2026 0 cited
Edible film as a barrier to durian flavour compounds
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Kusbiantoro B.
2025 0 cited
Effect of pH on the color thermal degradation of Clitoria ternatea anthocyanin-impregnated Whatman paper: a study on its potential as high-temperature colorimetric indicator
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 4     Creator : Margareta M.
2025 0 cited
Sustainability of Food Systems: The Role of Food Technology and Regulatory Science
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 1     Creator : Hariyadi P.
2024 1 cited
Solubility evaluation of palm-based Mono-diacylglycerols (MDAGs) in food grade solvent (hexane, ethanol, acetone, water) using QSPR model approach
Q1 as Journal Journal of Molecular Liquids
Author Order : 4 of 5     Creator : Nadjamoeddin G.L.
2024 4 cited
Multiple-stage silica-assisted liquid-liquid extraction: A promising extraction method for fractionation Mono-diacylglycerols(MDAGs) based Palm Stearin
Q2 as Journal Food Chemistry Advances
Author Order : 4 of 5     Creator : Nadjamoeddin G.L.
2024 3 cited
Modeling and empirical evidence of the impact of implementation of sugar sweetened-beverages tax to reduce non-communicable diseases prevalence: a systematic review
Q1 as Journal Frontiers in Nutrition
Author Order : 3 of 3     Creator : Firdaus S.
2024 4 cited
Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics
Q2 as Journal Journal of Dispersion Science and Technology
Author Order : 2 of 4     Creator : Armetha V.
2024 1 cited
Optimization Using Response Surface Methodology (RSM) of NaCl, NaOH, and Activated Charcoal Concentration for the Purification Process of Crude Oil of Common Ponyfish
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Rukmana J.
2024 0 cited
THE STABILITY OF WHEY PROTEIN-STABILIZED RED PALM OIL EMULSION FROM A RHEOLOGICAL PERSPECTIVE
Q3 as Journal Annals of the University Dunarea De Jos of Galati Fascicle Vi Food Technology
Author Order : 2 of 4     Creator : Armetha V.
2022 2 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 409 36
Citation 0 3298 332
Cited Document 0 243 30
H-Index 16 30 10
i10-Index 24 82 10
G-Index 1 1 7
Get More with SINTA Insight

Go to Insight