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SEDARNAWATI YASNI

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 6006712
2.110
SINTA Score Overall
208
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system
Q1 as Journal Food Chemistry
Author Order : 2 of 4     Creator : Kurniadi N.
2023 6 cited
Processing of functional food from purple sweet potato starch
Q4 as Journal ASM Science Journal
Author Order : 1 of 1     Creator : Yasni S.
2020 0 cited
Development technology of functional drinks made from ginger extracts as products model for developing small-medium enterprises
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 1     Creator : Yasni S.
2018 3 cited
Antihyperglycemic activity of Piper crocatum leaves and Cinnamomum burmannii bark mixture extract in streptozotocin-induced diabetic rats
Q3 as Journal Journal of Mathematical and Fundamental Sciences
Author Order : 2 of 4     Creator : Hasibuan M.S.
2016 8 cited
Optimation formula of goat milk yoghurt and white oyster mushroom powder with mixture design methods
Q3 as Journal Pakistan Journal of Nutrition
Author Order : 2 of 3     Creator : Kurnia Y.F.
2014 2 cited
Development of Corn Milk Yoghurt Using Mixed Culture of Lactobacillus delbruekii, Streptococcus salivarus, and Lactobacillus casei
no-Q as Journal HAYATI Journal of Biosciences
Author Order : 1 of 2     Creator : YASNI S.
2014 12 cited
Toxicity Study of Antidiabetics Functional Drink of Piper crocatum and Cinnamomum burmannii
no-Q as Journal HAYATI Journal of Biosciences
Author Order : 2 of 4     Creator : SAFITHRI M.E.G.A.
2012 9 cited
Identification of an active principle in essential oils and hexane-soluble fractions of Curcuma xanthorrhiza Roxb. Showing triglyceride-lowering action in rats
Q1 as Journal Food and Chemical Toxicology
Author Order : 1 of 6     Creator : Yasni S.
1994 41 cited
Identification of an active principle in essential oils and hexane-soluble fractions of Curcuma xanthorrhiza Roxb. Showing triglyceride-lowering action in rats
Q1 as Journal Food and Chemical Toxicology
Author Order : 1 of 6     Creator : Yasni S.
1994 41 cited
Effects of Curcuma xanthorrhiza Roxb. and curcuminoids on the level of serum and liver lipids, serum apolipoprotein A-I and lipogenic enzymes in rats
Q1 as Journal Food and Chemical Toxicology
Author Order : 1 of 5     Creator : Yasni S.
1993 25 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 44 10
Citation 134 427 119
Cited Document 7 24 8
H-Index 11 12 5
i10-Index 11 13 5
G-Index 3 12 2
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