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DYAH HESTI WARDHANI

Universitas Diponegoro S2 - Teknik Kimia SINTA ID : 6007132
3.944
SINTA Score Overall
801
SINTA Score 3Yr
407.571.000
Affil Score
125.456.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

CHARACTERIZATION OF O/W EMULSIONS STABILIZED USING MODIFIED ALGINATE: EFFECT OF EMULSION CONDITION
Q3 as Journal Acta Scientiarum Polonorum Technologia Alimentaria
Author Order : 1 of 6     Creator : Wardhani D.H.
2025 0 cited
Ultrasound pretreatment and solvent extraction parameters effects on the nutritional characteristics of Indonesian shortfin eel (Anguilla bicolor bicolor) protein concentrate
Q2 as Journal Food Chemistry X
Author Order : 2 of 7     Creator : Kumoro A.C.
2025 0 cited
Performances of combination of maltodextrin-alginate encapsulant in protecting spray-dried iron
Q3 as Journal Acta Alimentaria
Author Order : 1 of 7     Creator : Wardhani D.H.
2025 0 cited
Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics
Q2 as Journal Food Chemistry X
Author Order : 2 of 6     Creator : Kumoro A.C.
2025 0 cited
Ultrasonic-assisted emulsion stabilized by quaternized chitosan-carboxymethyl cellulose complex particles and its application for encapsulating α-tocopherol
Q1 as Journal Journal of Food Science and Technology
Author Order : 6 of 7     Creator : Aryanti N.
2025 0 cited
Engineering novel stabilizers for Pickering nanoemulsions: The role of ultrasonic modification in pea protein-chitosan complexes
Q1 as Journal Case Studies in Chemical and Environmental Engineering
Author Order : 4 of 4     Creator : Aryanti N.
2025 0 cited
Antioxidant properties, functional components, and sensory profile of green tea oatmeal cookies
Q3 as Journal Progress in Nutrition
Author Order : 3 of 7     Creator : Susanti S.
2025 0 cited
Pea protein-based pickering emulsions: Mechanistic insights into its modification and innovations for food applications
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 4 of 4     Creator : Aryanti N.
2025 1 cited
Effects of iron-alginate ratios and pHs of gelation on characteristics of iron bead encapsulation
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Astuti W.I.S.T.
2024 0 cited
Optimization of substrate concentration and inoculum concentration from banana peel on the production of L-lactic acid using Lactobacillus plantarum strain FNCC 0020
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 3     Creator : Abdullah
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 89 153 53
Citation 872 1448 447
Cited Document 73 100 41
H-Index 15 20 13
i10-Index 26 46 14
G-Index 1 1 1
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