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SIMON BAMBANG WIDJANARKO

Universitas Brawijaya S3 - Ilmu Pangan SINTA ID : 6007226
2.884
SINTA Score Overall
232
SINTA Score 3Yr
2.884
Affil Score
232
Affil Score 3Yr
Latest number of Publication and Citations
Optimization of Reducing Oxalate Content of Porang (Amorphophallus muelleri Blume) Tuber in Konnyaku Production with Variation Concentration of Table Salt Solution and Soaking …
Authors : SB Widjanarko, HA Khairunnisa Journal of Underutilized Crops 1 (1), 15-22, 2024
2024 0 cited
Optimizing the Formula of Wet Noodle from Wheat, Taro, and Porang Flour Using the Mixture Design Method: Optimizing the Formula of Wet Noodle
Authors : GY Utomo, SB Widjanarko Journal of Underutilized Crops 1 (1), 23-36, 2024
2024 0 cited
OPTIMIZATION OF TOFU WHEY CONCENTRATION IN COCONUT MILK NATA DE SKIM
Authors : N Saleh, SB Widjanarko Jurnal Pangan dan Agroindustri 12 (1), 13-21, 2024
2024 0 cited
FORMULASI PENAMBAHAN TEPUNG GLUKOMANAN DARI PORANG (Amorphophallus muelleri Blume) DAN GULA AREN (Arenga pinnata) PADA PEMBUATAN SUSU KEDELAI MENGGUNAKAN RANCANGAN METODE …
Authors : J Mustofa, SB Widjanarko, AZ Mubarok Jurnal Teknologi Pertanian 25 (1), 77-92, 2024
2024 1 cited
PROFIL SIFAT FISIKO-KIMIA DAN MIKROBIOLOGI CAIRAN ECO-ENZYME DARI BEBERAPA JENIS BUAH DAN DAUN CEMARA UDANG (Casuarina equisetifolia)
Authors : SB Widjanarko, LP Aulia, Y Khoirunnisa Jurnal Teknologi Pertanian 24 (2), 117-126, 2023
2023 3 cited
Anti-inflammatory activity of hydrolysed glucomannan from porang (Amorphophallus muelleri Blume) through inhibition response of nitric oxide production in lipopolysaccharide …
Authors : M Affandi, Z Wahyuli, SS Yuwono, SB Widjanarko Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023 3 cited
Concentration optimization of Meat, MOCAF (Modified Cassava Flour), and Purified Porang Flour-k-Carrageenan (PPFC) mixed hydrocolloid gel for restructured sliced meat formula …
Authors : SB Widjanarko, A Imaduddin, Y Yunianta, JE Witoyo Trends in Sciences 20 (4), 6486-6486, 2023
2023 4 cited
Response surface methodology in the optimization of walur (Amorphophallus paeoniifolius var. Sylvestris) starch pregelatinization process
Authors : SB Widjanarko, D Ulandari, K Fibrianto Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023
2023 1 cited
The response surface methodology approach successfully optimizes a dry milling process of porang (Amorphophallus muelleri Blume) flour production that uses micro mill-assisted …
Authors : JE Witoyo, BD Argo, SS Yuwono, SB Widjanarko Agricultural Engineering International: CIGR Journal 25 (1), 2023
2023 8 cited
Optimization of temperature and reaction influence on ultrasound-modified sweet potato starch
Authors : GM Ulfa, WDR Putri, K Fibrianto, SB Widjanarko Food Res 7, 133-138, 2023
2023 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 60 209 33
Citation 624 3256 196
Cited Document 52 163 27
H-Index 13 32 6
i10-Index 18 80 5
G-Index 1 1 2
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