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MARIA ERNA KUSTYAWATI

Universitas Lampung S2 - Teknologi Industri Pertanian SINTA ID : 6007836
1.042
SINTA Score Overall
323
SINTA Score 3Yr
1.042
Affil Score
323
Affil Score 3Yr
Latest number of Publication and Citations
The shelf life of Mosaccha tempeh under different packaging conditions and storage temperatures
Authors : S Rizal, ME Kustyawati, N Herdiana, D Sartika, FNA Syifani, H Aisya, ... Bioresource Technology Reports, 102547, 2026
2026 0 cited
THE INFLUENCE OF THE FORMULATION OF SUCROSE SUGAR AND HONEY PINEAPPLE (Ananas comosus L) ON THE SENSORY CHARACTERISTICS OF BLACK TEA KOMBUCHA DRINKS
Authors : AK Rahmah, S Rizal, ME Kustyawati Jurnal Agroindustri Berkelanjutan 4 (2), 236-247, 2025
2025 1 cited
Penyuluhan dan Pelatihan Diversifikasi “Olahan Bengkuang” Di KPT (Komunitas Perempuan Teluk) Kec. Teluk Betung Barat, Bandar Lampung
Authors : S Suharyono, M Erna, S Rizal Jurnal Pengabdian Fakultas Pertanian Universitas Lampung 4 (1), 200-208, 2025
2025 0 cited
Extraction and Activity Test of Antibacterial Compounds from Limberry Leaves (Triphasia Trifolia) Against Vibrio Sp.
Authors : N Herdiana, YM Sagala, S Rizal, ME Kustyawati Journal of Multidisciplinary Applied Natural Science 5 (1), 243-253, 2025
2025 1 cited
PENGARUH PENAMBAHAN RAGI MOSACCHA TERHADAP TOTAL KAPANG, TOTAL KHAMIR, DAN KARAKTERISTIK SENSORI TEMPE KACANG TOLO (Vigna unguiculata (L.) Walp)
Authors : DA Ristiani, S Rizal, M Erna, S Astuti Jurnal Agroindustri Berkelanjutan 4 (1), 48-65, 2025
2025 1 cited
Effect of Packaging on Protein Content, pH, and Sensory of Probiotic Tempeh Juice During Cold Storage
Authors : NA Sahara, AN Aisah, ME Kustyawati, S Astuti, W Satyajaya Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (6 …, 2025
2025 0 cited
Effect of Mosaccha inoculum on fungal and yeast populations, sensory attributes, antioxidant activity, and?-glucan content in cowpea tempeh
Authors : S RIZAL, ME KUSTYAWATI, S ASTUTI, DA RISTIANI, F FATIMAH, ... Biodiversitas Journal of Biological Diversity 26 (6), 2025
2025 0 cited
IN VIVO EVALUATION OF SACCHAROMYCES-MODIFIED TEMPEH AS POTENTIAL PREBIOTIC AND PROBIOTIC FOOD USING MUS MUSCULUS AS AN ANIMAL MODEL
Authors : ME KUSTYAWATI, T SURYAWAN, S RIZAL, EG FADHALLAH, ... JOURNAL OF MULTIDISCIPLINARY APPLIED NATURAL SCIENCE ??????????: Pandawa …, 2025
2025 0 cited
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
Authors : S Rizal, ME Kustyawati, D Zulfa, F Rosida, FNA Syifani, ADP Permatahati Innovative Food Science & Emerging Technologies 95, 103742, 2024
2024 7 cited
Effects of soaking time and peppermint oil concentration on chemical, sensory, and antibacterial characteristics of robusta coffee (Coffea canephora)
Authors : AS Thaliarinanta, ME Kustyawati, S Hidayati, S AS, SU Nurdin Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (1 …, 2024
2024 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 180 0
Citation 201 795 0
Cited Document 18 67 0
H-Index 8 16
i10-Index 7 24
G-Index 1 1
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