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JUNIANTO

Universitas Padjadjaran S1 - Perikanan SINTA ID : 6007996
1.986
SINTA Score Overall
464
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Analisis Karakteristik Pengolahan Ikan Asin Jambal Roti, Studi Kasus Di Home Industri Teh Iti, Pangandaran: Analysis Of Processing Characteristics Of Salted Jambal Roti Fish, A Case Study In Teh Iti Home Industry, Pangandaran
Politeknik Negeri Jember Jurnal Teknik Pertanian Terapan Vol. 3 No. 1 (2025): Agustus9-15
Author Order : 2 of 4
Tri Indra Wibawa; Junianto Junianto; Keren Tamaris; Zidan Fathul Rohman Sauri
2025 DOI: 10.25047/jtpt.v3i1.6008 Accred : Unknown
Fortification of Dry Cakes with Fish Flour to Enhance Nutritional Value: A Review
Politeknik Negeri Sambas Nekton Vol 5 No 2 (2025): Nekton81-91
Author Order : 1 of 2
Junianto Junianto; Diyah Ayu Anggreini
2025 DOI: 10.47767/nekton.v5i2.1028 Accred : Sinta 4
Analysis of Industrial Management and Added Value of Tenggiri Fish Pempek, Case Study of IKM Jeol Food Indonesia, Bandung City
Politeknik Negeri Sambas Nekton Vol 5 No 2 (2025): Nekton104-122
Author Order : 2 of 2
Rona Nieki Novaliana; Junianto Junianto
2025 DOI: 10.47767/nekton.v5i2.1045 Accred : Sinta 4
Efektivitas Anestesi Minyak Cengkeh (Syzygium Aromaticum) Pada Penanganan Benih Ikan Manfish (Pterophyllum Scalare)
Universitas Mataram Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN1673-1681
Author Order : 2 of 4
Zahrah Alifia Ghaida Anrose; Junianto Junianto; Lantun Paradhita Dewanti; Fittrie Meyllianawaty Pratiwy
2024 DOI: 10.29303/jp.v14i3.1000 Accred : Sinta 4
POST-HARVEST HANDLING TECHNIQUES OF PACIFIC OYSTER (CRASSOSTREA GIGAS) FOR SALE AS KARATSUKI IN SAKOSHI BAY, JAPAN. (CASE STUDY OF KOBAYASHI SUISAN, CO.LTD)
Universitas Mataram Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN1507-1517
Author Order : 2 of 2
Raqil Gilang Fathurohman; Junianto Junianto
2024 DOI: 10.29303/jp.v14i3.1006 Accred : Sinta 4
ARTIKEL REVIEW, PEMANFAATAN TEPUNG IKAN UNTUK PENINGKATAN GIZI PANGAN
Universitas Mataram Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN1847-1854
Author Order : 2 of 2
Achmad Syauqibik; Junianto Junianto
2024 DOI: 10.29303/jp.v14i4.1246 Accred : Sinta 4
Crispy squid product development (Case Study: PT. Cupa-Cupa Snack) Pangandaran Regency
Politeknik Negeri Sambas Nekton Vol 4 No 2 (2024): October103-116
Author Order : 1 of 4
Junianto, Junianto; Veronica, Veronica; Anggraeni, Mella; Musthopa, Andrean Alief
2024 DOI: 10.47767/nekton.v4i2.865 Accred : Sinta 4
TINGKAT KESUKAAN BAKSO IKAN DARI BERBAGAI BAHAN BAKU UTAMA DAGING IKAN PELAGIS BESAR
Universitas Muhammadiyah Gresik Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024580-589
Author Order : 1 of 4
Junianto Junianto; Visivalery Nurerlindajava; Kemas Ahmad Akasyah Zaidan; Gibran Amalio Pranata
2024 DOI: 10.30587/jpp.v7i2.7843 Accred : Sinta 5
PROFIL MASYARAKAT PERIKANAN DAN ALAT TANGKAP IKAN DI WADUK JATIGEDE
Universitas Mataram Jurnal Perikanan Unram Vol 14 No 1 (2024): JURNAL PERIKANAN78-85
Author Order : 2 of 2
Muhammad Ismail Yusuf Yusuf; Junianto Junianto
2024 DOI: 10.29303/jp.v14i1.741 Accred : Sinta 4
IDENTIFICATION OF FORMALDEHYDE CONTENT IN FISH SOLD IN SEVERAL TRADITIONAL MARKETS IN BANDUNG CITY
Universitas Mataram Jurnal Perikanan Unram Vol 14 No 2 (2024): JURNAL PERIKANAN932-940
Author Order : 2 of 4
Lina Karlina; Junianto Junianto; Kiki Haetami; Iis Rostini
2024 DOI: 10.29303/jp.v14i2.845 Accred : Sinta 4
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 400 0
Citation 116 1115 0
Cited Document 18 142 0
H-Index 7 17
i10-Index 4 34
G-Index 1 2
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