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SUSANA RISTIARINI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6008203
839
SINTA Score Overall
206
SINTA Score 3Yr
839
Affil Score
206
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

TAILORED 3D FOOD PRINTING INK RECIPE WITH ISOLATED SOY PROTEIN, TEMPEH FLOUR AND PROBIOTIC : COMPARISON OF DURIAN SEED FLOUR, SODIUM ALGINAT AND XANTHAN GUM AS A HYDROCOLLOID
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 4 of 5     Creator : Srianta I.
2025 0 cited
Drying kinetics of Papua black fruit leaves (Haplolobus Monticola Blumea) using parallel countered-rotary-wind drying
Q2 as Journal Heat and Mass Transfer Waerme Und Stoffuebertragung
Author Order : 3 of 5     Creator : Widyawati P.S.
2025 0 cited
Effect of printing temperature on the viability of Lactiplantibacillus plantarum Dad-13 in protein-based 3D food printing product
Q3 as Journal Food Research
Author Order : 0 of 5     Creator : Pertiwi A.R.A.
2025 0 cited
Yellow pigment fraction from Monascus-fermented durian seed: thermal stability and bioactivities
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : Nugerahani I.
2024 0 cited
The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten
Q3 as Journal Food Research
Author Order : 4 of 6     Creator : Srianta I.
2023 0 cited
Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties
Q3 as Journal Food Research
Author Order : 5 of 7     Creator : Kuswardani I.
2023 0 cited
Effect of using different clarifying agents and temperature on physicochemical and sensory properties of sweet sorghum syrup extract
Q3 as Journal Food Research
Author Order : 2 of 2     Creator : Harlen W.C.
2023 1 cited
Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products
Q1 as Journal Plants
Author Order : 4 of 5     Creator : Jati I.R.A.P.
2022 25 cited
Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt
Q1 as Journal Bioresources and Bioprocessing
Author Order : 3 of 6     Creator : Srianta I.
2022 15 cited
Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 3 of 6     Creator : Alvin A.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 48 6
Citation 191 245 14
Cited Document 13 21 5
H-Index 6 8 3
i10-Index 4 7 0
G-Index 1 1 4
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