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INDRO PRASTOWO

Universitas Ahmad Dahlan S1 - Pendidikan Biologi SINTA ID : 6008389
478
SINTA Score Overall
271
SINTA Score 3Yr
478
Affil Score
271
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques
Q1 as Journal Food Analytical Methods
Author Order : 6 of 9     Creator : Ahda M.
2025 0 cited
Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb
Q1 as Journal Journal of Ethnic Foods
Author Order : 1 of 4     Creator : Prastowo I.
2025 2 cited
Correction: Kecombrang (Etlingera elatior), a revivingly popular Indonesian culinary herb (Journal of Ethnic Foods, (2025), 12, 1, (29), 10.1186/s42779-025-00290-6)
Q1 as Journal Journal of Ethnic Foods
Author Order : 1 of 4     Creator : Prastowo I.
2025 0 cited
The scientific and cultural perspectives on Thiwul and Gathot as the revival Indonesian traditional fermented foods
Q2 as Journal Discover Food
Author Order : 1 of 4     Creator : Prastowo I.
2025 1 cited
Quality Control of the Various Orthosiphon stamineus Leaf Extracts Using High-Performance Liquid Chromatography: Multivariate-Based and Marker-Based Analytical Techniques
Q1 as Journal Food Analytical Methods
Author Order : 6 of 9     Creator : Ahda M.
2024 0 cited
Diversity of Indonesian Lebaran dishes: from history to recent business perspectives
Q1 as Journal Journal of Ethnic Foods
Author Order : 1 of 7     Creator : Prastowo I.
2024 2 cited
Production of yoghurt with Clitoria ternatea flower extract supplementation, and its stability during storage
Q3 as Journal International Food Research Journal
Author Order : 1 of 7     Creator : Prastowo I.
2023 6 cited
Diversity of Indonesian offal-based dishes
Q1 as Journal Journal of Ethnic Foods
Author Order : 1 of 5     Creator : Prastowo I.
2023 12 cited
Comparison of Bioethanol Production Using Saccharomyces cerevisiae and Zymomonas mobilis in Fermented Jackfruit Peel Treated with Blend Crude Cellulose Enzymes
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 3 of 5     Creator : Widyaningrum T.
2022 2 cited
Exploration, screening and identification of indigenous yeast from some palm juices for bioethanol production
Q2 as Journal Biodiversitas
Author Order : 3 of 5     Creator : Widyaningrum T.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 29 3
Citation 55 94 7
Cited Document 9 16 2
H-Index 4 5 2
i10-Index 2 2 0
G-Index 1 2 1
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