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IRA NUGERAHANI

Universitas Katolik Widya Mandala Surabaya S1 - Teknologi Pangan SINTA ID : 6008973
610
SINTA Score Overall
130
SINTA Score 3Yr
610
Affil Score
130
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

TAILORED 3D FOOD PRINTING INK RECIPE WITH ISOLATED SOY PROTEIN, TEMPEH FLOUR AND PROBIOTIC : COMPARISON OF DURIAN SEED FLOUR, SODIUM ALGINAT AND XANTHAN GUM AS A HYDROCOLLOID
Q4 as Journal Carpathian Journal of Food Science and Technology
Author Order : 2 of 5     Creator : Srianta I.
2025 0 cited
Effect of printing temperature on the viability of Lactiplantibacillus plantarum Dad-13 in protein-based 3D food printing product
Q3 as Journal Food Research
Author Order : 0 of 5     Creator : Pertiwi A.R.A.
2025 0 cited
Yellow pigment fraction from Monascus-fermented durian seed: thermal stability and bioactivities
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Nugerahani I.
2024 0 cited
Antibacterial activity of Monascus-fermented sorghum extracts against Staphylococcus aureus and Escherichia coli
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Srianta I.
2024 0 cited
Effect of bee pollen on the characteristic of bread incorporated with Monascus-fermented durian seeds and rice bran
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Goberto M.A.
2023 0 cited
Re-formulating Monascus fermented durian seeds yogurt with strawberry (Fragaria x ananassa) puree to enhance its microbiological, physicochemical and organoleptic properties
Q3 as Journal Food Research
Author Order : 4 of 7     Creator : Kuswardani I.
2023 0 cited
The effect of rising Monascus fermented durian seed concentration on physicochemical and organoleptic properties of meat analog consisted of sweet potato flour and gluten
Q3 as Journal Food Research
Author Order : 5 of 6     Creator : Srianta I.
2023 0 cited
Effect of Molasses Concentration on the Pigment Production of Monascus purpureus M9 on Monascus Fermented Durian Seed
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 2 of 6     Creator : Alvin A.
2022 0 cited
Utilization of durian seed for Monascus fermentation and its application as a functional ingredient in yogurt
Q1 as Journal Bioresources and Bioprocessing
Author Order : 6 of 6     Creator : Srianta I.
2022 15 cited
Enhancement of the lactic acid bacteria population, chemical and organoleptic properties of soygurt with nutraceuticals from purple sweet potato (Ipomoea batatas L) paste
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 5 of 7     Creator : Lambertus E.
2022 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 47 0
Citation 189 314 0
Cited Document 12 22 0
H-Index 6 9
i10-Index 5 9
G-Index 1 1
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