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AGUS SLAMET

Universitas Mercu Buana Yogyakarta S1 - Teknologi Hasil Pertanian SINTA ID : 6009406
1.485
SINTA Score Overall
445
SINTA Score 3Yr
1.485
Affil Score
445
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Functional Wet Noodles Based on Modified Cassava Flour and Pumpkin Flour: Physicochemical, Bioactive, Structural, and Starch Digestibility Characteristics
Q1 as Journal International Journal of Food Science
Author Order : 1 of 3     Creator : Slamet A.
2026 0 cited
Plant-based yogurt from three local legumes: chemical, microbiological, nutritional and sensorial properties and its lipid profile effects in rats
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 1 of 2     Creator : Slamet A.
2026 0 cited
Physicochemical and sensory properties of wheat–modified cassava flour– pumpkin dried noodles
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Slamet A.
2026 0 cited
Physicochemical properties, antioxidant activities, beta-carotene content, and sensory properties of gluten-free pumpkin-fortified egg roll
Q3 as Journal Food Research
Author Order : 1 of 3     Creator : Slamet A.
2026 1 cited
Characteristics of Mocaf cookies with the Addition of Mucuna pruriens and Cucurbita moschata as a Healthy cookies Alternative
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Rohmatningsih R.N.
2025 2 cited
The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods
Q2 as Journal Caraka Tani Journal of Sustainable Agriculture
Author Order : 3 of 3     Creator : Wariyah C.
2025 3 cited
Physicochemical and sensory evaluation of pumpkin-based instant porridge with mocaf and cowpea flour
Q3 as Journal Scifood
Author Order : 1 of 3     Creator : Slamet A.
2025 4 cited
Stability of antioxidant activity of aloe vera powder during storage
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Kusrina L.E.
2024 1 cited
Chemical changes of aloe vera gel during the preparation of instant powder and its antioxidant activity
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Wariyah C.
2024 1 cited
The effect of cooking treatments and dumbo catfish ( clarias gariepinus) bone flour addition on the characteristics and sensory evaluation of "geblek" kulon progo
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Ismiana T.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 66 14
Citation 34 205 237
Cited Document 11 38 13
H-Index 3 7 6
i10-Index 0 3 4
G-Index 1 1 4
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