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MUKHAMMAD FAUZI

Universitas Jember S1 - Teknologi Hasil Pertanian SINTA ID : 6009587
656
SINTA Score Overall
121
SINTA Score 3Yr
656
Affil Score
121
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Reduction of histamine levels in tuna fish with micro nano bubble ozone venturi system treatment
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 0 of 6     Creator : Bakri A.
2026 0 cited
Preparation and Characterization of Propolis (Trigona sp.) Extract-loaded Chitosan Tripolyphosphate Nanoparticles
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 4 of 7     Creator : Sari P.
2025 0 cited
Carboxymethylcellulose and carrageenan as stabilizers in ginger-turmeric ice creams: physicochemical and sensory properties
Q3 as Journal Brazilian Journal of Food Technology
Author Order : 1 of 3     Creator : Fauzi M.
2025 0 cited
Identification of lactic acid bacteria isolated from developed dried coffee starter culture used as a fermentation agent to produce Robusta civet coffee
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Fauzi M.
2023 5 cited
Biomass Stove with Low Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Biopellet
Q1 as Journal Sustainability Switzerland
Author Order : 3 of 5     Creator : Harsono S.S.
2022 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 5 165 0
Citation 9 600 0
Cited Document 2 57 0
H-Index 2 15 0
i10-Index 0 21 0
G-Index 1 1 0
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