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YUSTINUS MARSONO

Universitas Gadjah Mada Unknown SINTA ID : 6009665
1.930
SINTA Score Overall
249
SINTA Score 3Yr
1.930
Affil Score
249
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

FiberCreme Addition in Rice Increases the Dietary Fiber, Resistant Starch and Decreases Glycemic Index
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 2     Creator : Fibri D.L.N.
2024 1 cited
Effect of fermentation time on the molecular weight distribution of ACE inhibitory peptide from jack bean tempe
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 4     Creator : Puspitojati E.
2023 4 cited
Red kidney bean (Phaseolus vulgaris L.) instant porridge: Effect of isomalto-oligosaccharides and Fibercreme as sucrose replacement on lipid profile improvement in hypercholesterol-induced rats
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Marsono Y.
2023 0 cited
Effect of bee pollen on the characteristic of bread incorporated with Monascus-fermented durian seeds and rice bran
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Goberto M.A.
2023 0 cited
Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Lopulalan C.G.C.
2023 1 cited
Jack Bean (Canavalia ensiformis) Tempeh: ACE-Inhibitory Peptide Formation during Absorption in the Small Intestine
Q2 as Journal Food Technology and Biotechnology
Author Order : 3 of 4     Creator : Puspitojati E.
2023 8 cited
Physical characteristics, nutrients, and antinutrients composition of pigeon pea (Cajanus cajan (L.) Millsp.) grown in Indonesia
Q3 as Journal Food Research
Author Order : 2 of 4     Creator : A’yuni N.R.L.
2022 6 cited
FiberCreme as a Functional Food Ingredient Reduces Hyperlipidemia and Risk of Cardiovascular Diseases in Subjects with Hyperlipidemia
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 4 of 6     Creator : Sunarti
2022 8 cited
Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptide from Germinated Lamtoro Gung (Leucaena leucocephala ssp. glabrata (Rose) S. Zarate) Flour
Q2 as Journal Sains Malaysiana
Author Order : 3 of 4     Creator : Fitriani A.
2022 5 cited
Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour
Q1 as Journal Foods
Author Order : 3 of 4     Creator : Fitriani A.
2022 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 58 0 0
Citation 677 0 0
Cited Document 51 0 0
H-Index 14 0
i10-Index 20 0
G-Index 1 4
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