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DWI LARASATIE NUR FIBRI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6010128
1.302
SINTA Score Overall
568
SINTA Score 3Yr
1.302
Affil Score
568
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Understanding Generation Z's Food Neophobic and Sensory Perception Toward Modified Texture of Traditional Beverage (Case Study: Beras Kencur, Indonesian Traditional Beverage)
Q2 as Journal Journal of Sensory Studies
Author Order : 2 of 3     Creator : Awahita A.M.
2026 0 cited
Optimization of goat milk cheese production using fig tree latex coagulant: A study on physicochemical characteristics and calcium content with RSM
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 7 of 7     Creator : Nugraha W.T.
2025 0 cited
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 5 of 5     Creator : Wikandari R.
2025 1 cited
Exploring kadoru fish, the traditional smoked sneakhead fish ethnic identity from central Sumba: processing method, and its physicochemical and sensory profile
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 4 of 4     Creator : Ningsih O.
2025 1 cited
Chemical composition of goat cheese with different types of coagulants, types and doses of calcium compounds
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 7 of 7     Creator : Nugraha W.T.
2025 1 cited
Microbiological, physicochemical, and sensory changes during masin--shrimp fermentation
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 3 of 3     Creator : Ekarosadi A.B.i.
2025 0 cited
Flavonoid content of Pandan Anggor (Sararanga sinuosa Hemsley) and antioxidant activity during storage time
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Lefaan P.N.
2025 0 cited
Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder
Q1 as Journal Food Production Processing and Nutrition
Author Order : 2 of 3     Creator : Aprilia B.E.
2025 3 cited
Mechanistic insight into the sensory acceptance of coconut water drinks fortified with α-tocopherol/tocotrienol in nanostructured lipid carriers (NLC) in an immersive beach-like setting
Q1 as Journal Applied Food Research
Author Order : 3 of 3     Creator : Laksmi A.
2025 0 cited
Amylographic Characteristics and Baking Expansion Properties of Cassava Flour in the Optimization Process of Modification of Lactic Acid-Heat Moisture Treatment Combination
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 4 of 4     Creator : Widanti Y.A.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 59 0
Citation 262 418 0
Cited Document 26 32 0
H-Index 9 10 0
i10-Index 8 10 0
G-Index 1 1 0
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