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DWI LARASATIE NUR FIBRI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6010128
1.037
SINTA Score Overall
480
SINTA Score 3Yr
1.037
Affil Score
480
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Chemical composition of goat cheese with different types of coagulants, types and doses of calcium compounds
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 7 of 7     Creator : Nugraha W.T.
2025 0 cited
Flavonoid content of Pandan Anggor (Sararanga sinuosa Hemsley) and antioxidant activity during storage time
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Lefaan P.N.
2025 0 cited
Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder
Q1 as Journal Food Production Processing and Nutrition
Author Order : 2 of 3     Creator : Aprilia B.E.
2025 2 cited
Amylographic Characteristics and Baking Expansion Properties of Cassava Flour in the Optimization Process of Modification of Lactic Acid-Heat Moisture Treatment Combination
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 4 of 4     Creator : Widanti Y.A.
2025 0 cited
Optimization of Incubation Time and Coagulant Concentration of Ficus carica L. Latex for Fresh Goat Cheese Production
no-Q as Journal Buletin Peternakan
Author Order : 7 of 7     Creator : Nugraha W.T.
2025 0 cited
Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (Dioscorea esculenta) Starch from Indonesia
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 4 of 4     Creator : Puspitasari A.
2025 0 cited
Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 2 of 3     Creator : Pamekas T.T.L.
2025 0 cited
Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 0 of 4     Creator : Ayouaz S.
2025 0 cited
Optimization of goat milk cheese production using fig tree latex coagulant: A study on physicochemical characteristics and calcium content with RSM
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 7 of 7     Creator : Nugraha W.T.
2025 0 cited
Exploring kadoru fish, the traditional smoked sneakhead fish ethnic identity from central Sumba: processing method, and its physicochemical and sensory profile
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 4 of 4     Creator : Ningsih O.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 53 0
Citation 201 316 0
Cited Document 18 26 0
H-Index 8 9 0
i10-Index 6 7 0
G-Index 2 1 0
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