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DWI LARASATIE NUR FIBRI

Universitas Gadjah Mada S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6010128
1.231
SINTA Score Overall
532
SINTA Score 3Yr
1.231
Affil Score
532
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Development and characterization of high-protein flakes made from Spirulina platensis in instant cereal drinks enriched with probiotic milk powder
Q1 as Journal Food Production Processing and Nutrition
Author Order : 2 of 3     Creator : Aprilia B.E.
2025 3 cited
Mechanistic insight into the sensory acceptance of coconut water drinks fortified with α-tocopherol/tocotrienol in nanostructured lipid carriers (NLC) in an immersive beach-like setting
Q1 as Journal Applied Food Research
Author Order : 3 of 3     Creator : Laksmi A.
2025 0 cited
Amylographic Characteristics and Baking Expansion Properties of Cassava Flour in the Optimization Process of Modification of Lactic Acid-Heat Moisture Treatment Combination
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 4 of 4     Creator : Widanti Y.A.
2025 0 cited
Optimization of Incubation Time and Coagulant Concentration of Ficus carica L. Latex for Fresh Goat Cheese Production
no-Q as Journal Buletin Peternakan
Author Order : 7 of 7     Creator : Nugraha W.T.
2025 0 cited
Effects of Citric Acid Concentration and Hydrolysis Time on Gembili (Dioscorea esculenta) Starch from Indonesia
Q2 as Journal Preventive Nutrition and Food Science
Author Order : 4 of 4     Creator : Puspitasari A.
2025 1 cited
Volatile compounds and aroma descriptions in overfermented tempe (tempe bosok) with different packaging and blanching treatment
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 2 of 3     Creator : Pamekas T.T.L.
2025 1 cited
Feasibility and sustainability evaluation of customary extraction methods of ginger bioactive compounds – A Review
Q4 as Journal Indonesian Food Science and Technology Journal
Author Order : 2 of 4     Creator : Ayouaz S.
2025 0 cited
Optimization of goat milk cheese production using fig tree latex coagulant: A study on physicochemical characteristics and calcium content with RSM
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 7 of 7     Creator : Nugraha W.T.
2025 0 cited
Effect of Spirulina platensis addition on physicochemical, bioactivity, and sensory properties of fermented soybean as a potential functional food product
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 5 of 5     Creator : Wikandari R.
2025 0 cited
Exploring kadoru fish, the traditional smoked sneakhead fish ethnic identity from central Sumba: processing method, and its physicochemical and sensory profile
Q1 as Journal International Journal of Gastronomy and Food Science
Author Order : 4 of 4     Creator : Ningsih O.
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 33 54 0
Citation 235 368 0
Cited Document 21 29 0
H-Index 9 9 0
i10-Index 8 9 0
G-Index 1 1 0
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