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ANNA NOORDIA

Universitas Negeri Surabaya S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6010674
819
SINTA Score Overall
259
SINTA Score 3Yr
1.450.950.000
Affil Score
664.500.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Emotional Eating Behaviour With Physical Activity, Stress, and Depression in Women: A Cross-Sectional Study
Q3 as Journal Reabilitacijos Mokslai Slauga Kineziterapija Ergoterapija
Author Order : 2 of 7     Creator : Yuliastrid D.
2025 0 cited
Ethnopedagogy and Collaborative Education: Fostering Anti-Corruption Values in Senior High Schools Student’s
Q2 as Journal Asian Journal of Interdisciplinary Research
Author Order : 3 of 7     Creator : Sarmini
2025 0 cited
Enhancing Speed, Agility, and Anaerobic Capacity via a Tuja-Shuttle Run Exercise Model
Q3 as Journal Middle East Journal of Rehabilitation and Health Studies
Author Order : 5 of 5     Creator : Jatmiko T.
2024 4 cited
A Cross-Sectional Study Exploring Sport Participation, Perceived Stress, and Its Association With Life Satisfaction Among University Students
Q4 as Journal Sportske Nauke I Zdravlje
Author Order : 4 of 6     Creator : Yuliastrid D.
2024 3 cited
Determining the Impact of Menstrual Cycle on Collegiate Athletes: Self-reported Health Issues, Sports Performance, and Willingness to Discuss Regarding Menstruation
Q2 as Journal Physical Education Theory and Methodology
Author Order : 5 of 6     Creator : Mustar Y.S.
2024 2 cited
Premenstrual symptoms, mood responses and level of serotonin: study on banana drinks enriched by egg albumin in the luteal phase of collegiate female athletes
Q1 as Journal Retos
Author Order : 1 of 7     Creator : Noordia A.
2024 0 cited
Single bout of a long-duration running treadmill increases myoglobin but not haemoglobin and interleukin 6 levels in mice (Mus musculus)
Q2 as Journal Comparative Exercise Physiology
Author Order : 4 of 6     Creator : Yuliastrid D.
2023 1 cited
Foam mat drying of banana juice: varieties of ripe banana analysis and egg albumen foam
Q3 as Journal Food Science and Technology Brazil
Author Order : 1 of 3     Creator : Noordia A.
2020 15 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 63 0
Citation 25 260 0
Cited Document 5 40 0
H-Index 3 9
i10-Index 1 9
G-Index 1 1
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