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TUTY ANGGRAINI

Universitas Andalas S1 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6010903
1.876
SINTA Score Overall
463
SINTA Score 3Yr
1.507
Affil Score
351
Affil Score 3Yr
Latest number of Publication and Citations
Tamarillo (Solanum Betaceum) Application In Food Products
Authors : R Holinesti, Y Yusniwati, T Anggraini, D Syukri Jurnal Pendidikan Tata Boga dan Teknologi 6 (2), 258-268, 2025
2025 0 cited
Impact of roasting temperature on the chemical composition and quality of avocado seed flour (Persea americana Mill.)
Authors : R Novitasari, T Anggraini, D Hervani Jurnal Ilmiah Pertanian 22 (1), 1-12, 2025
2025 0 cited
Metabolomic Insights on Acrylamide Formation and Mitigation in Coffee Processing: A Review
Authors : N Nazir, D Syukri, T Anggraini, RA Fadri, A Afriliana, J Kusnadi, AZ Putri, ... Journal of Food Composition and Analysis, 107977, 2025
2025 0 cited
Investigation of the Effect of Heating Duration in Gambier (Uncaria gambir Roxb.) Processing on Its Phytochemical Composition and the Resulting Characteristics of a Gambier …
Authors : RM Tio, N Rosyadah, N Novizar, R Rini, T Anggraini, U Ahmed, CW Refdi, ... Journal of Applied Agricultural Science and Technology 9 (3), 371-384, 2025
2025 0 cited
Quality of sugar palm sap (Arenga pinnata) from various production centers in West Sumatra, Indonesia
Authors : T ANGGRAINI, A ANWAR, D HERVANI, D SUHENDRA, ... Biodiversitas Journal of Biological Diversity 26 (2), 2025
2025 1 cited
Encapsulation of Anthocyanins and the Factors Affecting Their Stability as Natural Colorants in Food Products
Authors : R Holinesti, T Anggraini, D Syukri AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 0 cited
Empowerment of Farming Communities to Increase Production Through the Use of Agricultural Machinery in Corn Cultivation Activities in Sitiung Village Dharmasraya Regency
Authors : M Rahman, T Anggraini, NE Putri, A Kusumawati Warta Pengabdian Andalas 32 (1), 88-94, 2025
2025 0 cited
Processing of Kahwa leaves with an oven-blower
Authors : R Novita, A Kasim, T Anggraini, DP Putra AIP Conference Proceedings 3277 (1), 020017, 2025
2025 0 cited
Purification of West Pasaman Patchouli Oil by Complexometry Methods to Improve the Quality and Feasibility of the Business
Authors : L Marlina, A Kasim, T Anggraini AJARCDE (Asian Journal of Applied Research for Community Development and …, 2025
2025 1 cited
INOVASI PRODUK RENDAH KALORI: PENGEMBANGAN UMKM D'ROOSE CAKE DENGAN PEMANIS ALAMI STEVIA DI KOTA PADANG
Authors : D Syukri, R Bahar, RP Lita, W Wellyalina, N Novelina, PD Hari, R Yenrina, ... Jurnal Hilirisasi IPTEKS 8 (1), 9-19, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 47 181 0
Citation 282 1021 0
Cited Document 34 90 0
H-Index 10 16
i10-Index 10 29
G-Index 1 1
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