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V KRISTINA ANANINGSIH

Universitas Katolik Soegijapranata S2 - Teknologi Pangan SINTA ID : 6011436
1.557
SINTA Score Overall
405
SINTA Score 3Yr
1.557
Affil Score
405
Affil Score 3Yr
Latest number of publications
Eksplorasi Potensi Tanaman Tropis Indonesia sebagai Bahan Alami Anti-Aging Kulit: Analisis Fitokimia dan Aktivitas Antioksidan
Atma Jaya Catholic University of Indonesia Bahasa Indonesia Vol 24 No 2 (2025): Damianus Journal of Medicine134-146
Author Order : 5 of 5
Defi, Ratna Shintia; Putra, Yohanes Alan Sarsita; Asmara, Gregorius Yoga Panji; Ananingsih, Victoria Kristina
2025 DOI: 10.25170/djm.v24i2.6630 Accred : Sinta 3
Evaluasi Stabilitas Karakter Fisik Dan Kimia Nanodispersi Ekstrak Buah Parijoto dengan Variasi Kondisi Suhu Penyimpanan
Soegijapranata Catholic University Praxis : Jurnal Sains, Teknologi, Masyarakat dan Jejaring Vol 7, No 1 (2024)77-89
Author Order : 4 of 6
Putri, Novita Ika; Putra, Yohanes Alan Sarsita; Pratiwi, Alberta Rika; Ananingsih, Victoria Kristina; Soedarini, Bernadeta; Wijaya, Ivan
2024 DOI: 10.24167/praxis.v7i1.12684 Accred : Sinta 5
Effect of Betel Lime (Ca(OH)₂) Concentration on the Physicochemical Characteristics of Sugar Palm Juice
Soegijapranata Catholic University Praxis : Jurnal Sains, Teknologi, Masyarakat dan Jejaring Vol 7, No 1 (2024)62-76
Author Order : 4 of 5
Alan Sarsita Putra, Yohanes; Putri, Novita Ika; Pratiwi, Alberta Rika; Ananingsih, Victoria Kristina; Franz, Nathan
2024 DOI: 10.24167/praxis.v7i1.12683 Accred : Sinta 5
Kajian Pustaka Optimasi Kondisi Proses Berbagai Metode Pengeringan Pada Rimpang (Jahe, Kunyit, dan Temulawak)
Universitas Pahlawan Tuanku Tambusai Innovative: Journal Of Social Science Research Vol. 4 No. 1 (2024): Innovative: Journal Of Social Science Research5483-5496
Author Order : 2 of 3
Krisna Evania, Maria; Ananingsih, Victoria Kristina; Soedarini, Bernadeta
2024 DOI: 10.31004/innovative.v4i1.8474 Accred : Sinta 5
Developing Local MSMEs with Indonesian Socio-Culture Service Learning for Muria's Processed Parijoto Fruit
Soegijapranata Catholic University Celt: A Journal of Culture, English Language Teaching & Literature Vol 23, No 2: December 2023, Nationally Accredited (This issue consists of 10 Articles with 23 Autho236 - 252
Author Order : 1 of 4
Ananingsih, Victoria Kristina; Putra, Yohanes Alan Sarsita; Pratiwi, Alberta Rika; Sumardi, Sumardi
2023 DOI: 10.24167/celt.v23i2.5917 Accred : Sinta 2
Protein dan Asam Amino pada Edible Sargassum aquifolium, Ulva lactuca, dan Gracilariopsis longissima: Protein and Amino Acid of Edible Sargassum aquifolium, Ulva lactuca and Gracilariopsis longissima
Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) Jurnal Pengolahan Hasil Perikanan Indonesia Vol 24 No 3 (2021): Jurnal Pengolahan Hasil Perikanan Indonesia 24(3)337-346
Author Order : 3 of 4
Alberta Rika Pratiwi; Irma Fadlilah; Victoria Kristina Ananingsih; Meiliana Meiliana
2021 DOI: 10.17844/jphpi.v24i3.37085 Accred : Sinta 2
OPTIMASI SUHU, WAKTU, DAN RASIO BAHAN PADA ULTRASOUND-ASSISTED EXTRACTION BUTTER BIJI PALA (Myristica fragrans)
Widya Mandala Surabaya Catholic University Jurnal Teknologi Pangan dan Gizi Vol 19, No 2 (2020)131-144
Author Order : 1 of 3
Ananingsih, Victoria Kristina; Budianto, Veryka; Soedarini, Bernadeta
2020 DOI: 10.33508/jtpg.v19i2.2817 Accred : Sinta 4
PENGARUH VARIASI MALTODEKSTRIN DAN KECEPATAN HOMOGENISASI TERHADAP KARAKTERISTIK FISIKOKIMIA ENKAPSULAT BUTTER PALA (Myristica fragrans Houtt) DENGAN METODE VACUUM DRYING
Universitas Sebelas Maret (UNS) Jurnal Teknologi Hasil Pertanian Vol 13, No 2 (2020): Agustus94-103
Author Order : 2 of 4
Birgitta Devina Santoso; Victoria Kristina Ananingsih; Bernadeta Soedarini; Jessica Stephanie
2020 DOI: 10.20961/jthp.v13i2.43576 Accred : Sinta 2
PENGARUH JENIS DAN KONSENTRASI ENKAPSULAN DALAM PROSES PEMBUATAN SERBUK ANTOSIANIN DARI KUBIS MERAH DAN BUNGA TELANG
Widya Mandala Surabaya Catholic University Jurnal Teknologi Pangan dan Gizi Vol 18, No 1 (2019)1-9
Author Order : 4 of 4
Putri, Novita Ika; Chance, Melvern Jan; Rahardjo, Priska Adina Chandra; Ananingsih, Victoria Kristina
2019 DOI: 10.33508/jtpg.v18i1.1982 Accred : Sinta 4
Pengaruh Deep-Fat Frying terhadap Kandungan Asam Glutamat pada Bumbu Penyedap Granul Spirulina sp.
Faculty of Animal and Agricultural Sciences, Diponegoro University Jurnal Aplikasi Teknologi Pangan Vol 8, No 2 (2019): Mei 2019
Author Order : 2 of 4
Bernadeta Pingkan Larasati; Victoria Kristina Ananingsih; Laksmi Hartayanie; Alberta Rika Pratiwi
2019 DOI: 10.17728/jatp.3347 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 282 0
Citation 636 1197 0
Cited Document 13 55 0
H-Index 6 13
i10-Index 5 19
G-Index 1 1
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