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SITI NARSITO WULAN

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6011966
1.279
SINTA Score Overall
405
SINTA Score 3Yr
1.279
Affil Score
405
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characterization of ‘novel fucoidan’ extracted from brown seaweed (Sargassum echinocarpum J. Ag.) using Ultrasound-Assisted Extraction (UAE) and its potential antioxidant activity
Q1 as Journal Natural Product Research
Author Order : 4 of 4     Creator : Laeliocattleya R.A.
2025 9 cited
Fucoidan extract from brown seaweed (Sargassum echinocarpum): molecular weight, elemental composition, selectivity and anticancer activity against breast cancer cells
Q1 as Journal Natural Product Research
Author Order : 3 of 4     Creator : Yunianta Y.
2025 3 cited
Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder
Q3 as Journal Trends in Sciences
Author Order : 3 of 4     Creator : Wijayanti N.
2024 0 cited
In silico molecular docking, molecular dynamics, ADMET analysis of fucoidan against receptor frizzled-8 and coreceptor LRP6 in Wnt/β-Catenin pathway and in vitro analysis of fucoidan extract from Sargassum echinocarpum as β-catenin inhibitor in breast cancer cell line (MCF-7)
Q1 as Journal Journal of Biomolecular Structure and Dynamics
Author Order : 4 of 4     Creator : Laeliocattleya R.A.
2024 3 cited
Changes in physico-chemical characteristics of robusta coffee (Coffea canephora) during natural process using simple solar dryer
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 3     Creator : Harijono M.F.W.
2024 0 cited
Red beetroot modification and application on the ASIFA menu
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Fitriah A.H.
2024 0 cited
The physicochemical, functional, and pasting properties of Moringa oleifera leaf powder from different leaf stalk colors
Q2 as Journal Cyta Journal of Food
Author Order : 3 of 4     Creator : Fidyasari A.
2024 4 cited
Quality improvement formulation of salak chili paste paste based on curly red chili ( Capsicum annuum var. hailux) and pondoh salak ( Salacca edulis reinw var. semeru) using sensory evaluation, activity evaluation of bioactive compounds and microbiological evaluation
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Kusnadi J.
2022 0 cited
Modeling the Influence of Extraction Parameters on the Recovery of Antioxidant Compounds of Microwave Extracted Citrus (Citrus reticulata) Peel by Response Surface Methodology
Q3 as Journal Current Analytical Chemistry
Author Order : 3 of 3     Creator : Martati E.
2022 2 cited
Energy metabolism in relation to diet and physical activity: A south asian perspective
Q1 as Journal Nutrients
Author Order : 1 of 8     Creator : Wulan S.N.
2021 11 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 76 16
Citation 364 966 351
Cited Document 15 51 14
H-Index 7 15 7
i10-Index 5 21 6
G-Index 1 1 2
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