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SITI NARSITO WULAN

Universitas Brawijaya S1 - Ilmu dan Teknologi Pangan SINTA ID : 6011966
1.680
SINTA Score Overall
532
SINTA Score 3Yr
1.680
Affil Score
532
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Resistant starch formation in unripe plantain flour under two different drying conditions
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 5     Creator : Wulan S.N.
2026 0 cited
Molecular Dynamics Simulation of Bioactive Compounds from Moringa Oleifera Leaf Powder Extract as Antidiabetic by Inhibiting α-Amylase and α-Glucosidase Enzymes
Q2 as Journal Trends in Sciences
Author Order : 4 of 5     Creator : Fidyasari A.
2026 0 cited
Flour Substitution in Bread: Implications for Sensory Quality and Satiety - A Comprehensive Review
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Kamiliya A.N.
2026 0 cited
Antihyperglycemic potential of white bread substituted with Moringa oleifera leaf powder from different leaf stalk colors in in vitro and in vivo models
Q2 as Journal Food Chemistry Advances
Author Order : 6 of 7     Creator : Sya'niy A.L.
2026 1 cited
Characterization of ‘novel fucoidan’ extracted from brown seaweed (Sargassum echinocarpum J. Ag.) using Ultrasound-Assisted Extraction (UAE) and its potential antioxidant activity
Q1 as Journal Natural Product Research
Author Order : 4 of 4     Creator : Laeliocattleya R.A.
2025 14 cited
Red Beetroot (Beta vulgaris L. var rubra L.) is a Potential Source of Nitrate as a Functional Food: A Review
Q3 as Journal Asian Journal of Dairy and Food Research
Author Order : 3 of 4     Creator : Widyaningsih T.D.
2025 0 cited
Standardization of Moringa oleifera leaf powder extracts from different leaf stalk colors as raw material for herbal pharmaceuticals
no-Q as Journal Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
Author Order : 3 of 4     Creator : Fidyasari A.
2025 0 cited
Fucoidan extract from brown seaweed (Sargassum echinocarpum): molecular weight, elemental composition, selectivity and anticancer activity against breast cancer cells
Q1 as Journal Natural Product Research
Author Order : 3 of 4     Creator : Yunianta Y.
2025 9 cited
Development of liquid whey-based yoghurt beverage: A case of whey-to-milk ratios and types of stabilizers
no-Q as Journal Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering
Author Order : 3 of 3     Creator : Fibrianto K.
2025 0 cited
A Systematic Review of GABA, Rice Germination, and Rice Bran: Insights into Hedonic Sensory Profiles
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Bimo I.A.
2025 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 34 93 16
Citation 520 1224 351
Cited Document 25 64 14
H-Index 9 16 7
i10-Index 7 27 6
G-Index 2 1 2
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