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SUPRIYANTO

Universitas Gadjah Mada Unknown SINTA ID : 6012176
920
SINTA Score Overall
146
SINTA Score 3Yr
920
Affil Score
146
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Optimization of carboxy methyl cellulose (CMC) from cacao (Theobroma cacao L.) shells using respond surface methodology
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 4 of 4     Creator : Setiaboma W.
2024 3 cited
High shear reactor for glycerolysis—Interesterification palm stearin-olein blend: Reaction kinetics and physical properties
Q2 as Journal JAOCS Journal of the American Oil Chemists Society
Author Order : 2 of 4     Creator : Wangi I.P.
2024 3 cited
Glycerolysis–interesterification in high-shear reactor using sodium silicate catalyst: effect of mixing rate on reaction kinetics
Q3 as Journal Reaction Kinetics Mechanisms and Catalysis
Author Order : 2 of 4     Creator : Wangi I.P.
2023 4 cited
THE ABILITY OF BREADFRUIT STARCH NANOPARTICLE-STABILIZED PICKERING EMULSION FOR ENCAPSULATING CINNAMON ESSENTIAL OIL
Q4 as Journal Malaysian Applied Biology
Author Order : 2 of 4     Creator : Harsanto B.W.
2022 8 cited
Breadfruit (Artocarpus altilis) starch-based nanoparticle formation through dropwise mixing nanoprecipitation
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Harsanto B.W.
2022 3 cited
Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Hakim L.
2022 1 cited
Synthesis of margarine fat from sesame oil and palm stearin by chemical interesterification
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Siswanti
2021 3 cited
Evaluation of in vitro activity of Ganoderma-antagonistic bacteria from peatland under acidic condition
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Supriyanto
2021 4 cited
Ultrafiltration for the separation of polyphenol oxidase and peroxidase and its effect on physicochemical and antioxidant properties of coconut (Cocos nucifera l.) water
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Syahputri G.A.
2021 3 cited
Quality characteristics of chicken sausages using a combination of jack bean (Canavalia ensiformis l.) and soy protein isolate as a binder
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Canti M.
2021 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 0 0
Citation 164 0 0
Cited Document 16 0 0
H-Index 8 0
i10-Index 6 0
G-Index 2 5
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