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ASWITA EMMAWATI

Universitas Mulawarman S2 - Teknologi Pangan dan Hasil Pertanian SINTA ID : 6012272
686
SINTA Score Overall
165
SINTA Score 3Yr
697
Affil Score
165
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Microbial diversity and fermentation optimization of tempoyak from Durian and Durian Lai
Q2 as Journal Biodiversitas
Author Order : 3 of 4     Creator : Marwati M.
2025 1 cited
The effect of tiwai (Eleutherine americana Merr.) coffee consumption on lipid profile in subjects aged between 40 and 67 years old
Q3 as Journal Food Research
Author Order : 3 of 9     Creator : Saragih B.
2025 0 cited
Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak (Artocarpus champeden) vinegar prepared with maltodextrin and chitosan as wall materials
Q1 as Journal F1000Research
Author Order : 8 of 8     Creator : Rahmadi A.
2022 0 cited
Vitamin C, total titrated acid and antioxidant activity of Oximata® jelly mix
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Banin M.M.
2022 3 cited
Comparison of Physical, Chemical and Sensory Characteristics of Tiwai Herbal Drink (Eleutherine americana Merr) in Various Drying Methods
no-Q as Journal Agro Bali
Author Order : 3 of 6     Creator : Saragih B.
2021 3 cited
Fast Authentication of Honey from East Kalimantan Forest using ATR-FTIR and Chemometrics
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 5     Creator : Prayitno Y.A.
2021 1 cited
Physico-chemical characteristics, antibacterial, and antioxidant activities of genuine forest honey from east kalimantan
Q4 as Journal Food Research
Author Order : 2 of 3     Creator : Prayitno Y.A.
2020 1 cited
Nutritional value, antioxidant activity, sensory properties, and glycemic index of cookies with the addition of Cassava (Manihot utilissima) leaf flour
Q3 as Journal Journal of Nutritional Science and Vitaminology
Author Order : 5 of 5     Creator : Saragih B.
2020 6 cited
Fermentation duration 60 hours of kepok banana (Musa paradisiaca linn) corm produces the best flour quality
Q4 as Journal EurAsian Journal of BioSciences
Author Order : 4 of 5     Creator : Saragih B.
2019 0 cited
Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from "mandai", Indonesian fermented food against enteropathogens
Q3 as Journal International Food Research Journal
Author Order : 1 of 4     Creator : Emmawati A.
2016 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 65 0
Citation 17 397 0
Cited Document 6 42 0
H-Index 3 10
i10-Index 0 12
G-Index 1 1
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