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ENDANG PRANGDIMURTI

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 6012433
1.791
SINTA Score Overall
531
SINTA Score 3Yr
1.791
Affil Score
531
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Phenolic Bioaccessibility of Pasteurized Cocoa Beverages with Milk Matrix Addition]
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 2 of 3     Creator : Sari D.I.P.
2025 0 cited
Potential prebiotic effect of hydrated basil seeds (Ocimum basilicum L.) and hydrated chia seeds (Salvia hispanica L.) after in vitro gastrointestinal digestion
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 1 of 3     Creator : Prangdimurti E.
2025 0 cited
UHPLC-HRMS-based metabolomics and antioxidant compounds of culinary mushrooms grow in Indonesia
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 4 of 7     Creator : Nora A.
2025 0 cited
The impact of processing on soy allergenicity: a comprehensive bibliometric analysis
no-Q as Conference Proceedin Bio Web of Conferences
Author Order : 2 of 5     Creator : Triandita N.
2025 0 cited
Effects of Hydrated Chia and Basil Seeds on Physicochemical, Sensory, and Microbiological Properties of Yogurt
no-Q as Journal Jurnal Teknologi Dan Industri Pangan
Author Order : 4 of 4     Creator : Rahmawati M.A.
2024 1 cited
Physicochemical and Functional Characteristics of Sargassum polycystum Flour as Raw Material for Production of Functional Salt
Q4 as Journal Jurnal Pengolahan Hasil Perikanan Indonesia
Author Order : 2 of 4     Creator : Ramlan
2024 1 cited
Effect of In vitro Digestion on the Bioaccessibility of Antioxidants Capacity in Boiled and Brewed Bidara Leaf Tea (Ziziphus spina-christi)
Q4 as Journal Journal of Research and Innovation in Food Science and Technology
Author Order : 2 of 3     Creator : Rialdi A.P.
2024 0 cited
Molecular Breeding of Biofortified Rice and Its Bioaccessibility on Cooked Rice
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 4 of 4     Creator : Utami D.W.
2024 1 cited
Effect of snack bar type on satiation and sensory acceptance in young adults
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Listyarani H.
2024 0 cited
Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water
Q1 as Journal Food and Bioproducts Processing
Author Order : 8 of 11     Creator : Listiarini H.
2024 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 39 162 20
Citation 260 1303 151
Cited Document 31 105 17
H-Index 9 18 7
i10-Index 9 43 5
G-Index 1 1 7
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