avatar

DIDAH NUR FARIDAH

Institut Pertanian Bogor S2 - Ilmu Pangan SINTA ID : 6012966
3.640
SINTA Score Overall
570
SINTA Score 3Yr
3.640
Affil Score
570
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits
no-Q as Journal Jurnal Teknologi Dan Industri Pangan Journal of Food Technology and Industry
Author Order : 3 of 6     Creator : Kandi R.P.
2026 0 cited
Multigrain Beverage Quality Evaluation: Effects of Stabilizer Type and Sieve Size on Physical, Physicochemical, Functional, Sensory, and Nutritional Properties
Q2 as Journal Trends in Sciences
Author Order : 2 of 3     Creator : Muhandri T.
2026 0 cited
Development of low glycemic index instant porridge from taro, sweet corn, and red bean
Q2 as Journal Journal of Food Technology Research
Author Order : 2 of 5     Creator : Endyra F.
2026 0 cited
Product Development of Low Glycemic Load Cookies in Order to Prevent Diabetes Mellitus
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 3     Creator : Tulastiati Y.A.
2026 0 cited
Unpredictable half-life of color in butterfly pea (Clitoria ternatea L.) flower extract
Q3 as Journal Food Research
Author Order : 6 of 6     Creator : Marpaung A.M.
2026 0 cited
Predicting solid fat content (SFC), melting point (MP) and crystallization point (CP) properties of monodiacylglycerols: A linear modeling approach based on chemical composition and acylglycerols profile
Q1 as Journal Journal of Food Composition and Analysis
Author Order : 2 of 5     Creator : Nadjamoeddin G.L.
2026 0 cited
Liberica Coffee (Coffea liberica): A Bibliometric Analysis and Targeted Review of Physical, Bioactive, and Sensory Characteristics
Q1 as Journal Molecules
Author Order : 4 of 6     Creator : Kurniawan M.F.
2026 1 cited
Correlation analysis of volatile compounds and sensory profiles in Indonesian palm sugar (Arenga pinnata)
Q2 as Journal Food Chemistry Advances
Author Order : 2 of 6     Creator : Dewi S.F.K.
2026 1 cited
Coffee and geographical indication in food science perspective: a bibliometric analysis for future research
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 3 of 4     Creator : Juwita A.I.
2025 0 cited
Volatile and non-volatile composition of walang leaves (Etlingera cf. walang (Blume) R.M.Sm) as affected by different drying methods
Q1 as Journal International Journal of Food Science and Technology
Author Order : 3 of 5     Creator : Mujdalipah S.
2025 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 77 268 43
Citation 609 2701 306
Cited Document 59 182 32
H-Index 12 27 10
i10-Index 15 69 10
G-Index 1 3 1
Get More with SINTA Insight

Go to Insight