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RAIDA AGUSTINA

Universitas Syiah Kuala S1 - Teknik Pertanian SINTA ID : 6013825
1.344
SINTA Score Overall
393
SINTA Score 3Yr
1.656
Affil Score
549
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Quality Classification of Candied Bilimbi Using Principal Component Analysis and Linear Discriminant Analysis: Effects of Storage and Packaging
Q3 as Journal Journal Europeen Des Systemes Automatises
Author Order : 1 of 5     Creator : Agustina R.
2026 0 cited
Physical characteristics of nipah fruit flour (Nypa fruticans Wurmb) using Response Surface Methodology (RSM)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Agustina R.
2025 0 cited
Sensory analysis of bilimbi (Averrhoa bilimbi L.) candy using the Simple Multi-Attribute Rating Technique (SMART)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Agustina R.
2025 0 cited
MULTI-SENSORY EVALUATION OF GAYO ARABICA COFFEE WITH VARIOUS ROASTING TIMES DURING THE DEVELOPMENT PHASE
Q3 as Journal Annals of the University Dunarea De Jos of Galati Fascicle Vi Food Technology
Author Order : 4 of 4     Creator : Fadhil R.
2025 0 cited
Enzymatic Synthesis of Sucrose Esters from Off-Grade Palm Kernel Oil Methyl Ester: Characterization and Application as a Food Emulsifier
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 5 of 8     Creator : Kurniasih E.
2025 0 cited
A Sensory Assessment of Gayo Volcano Arabica Coffee Based on Various Manual Brewing Tools Using VIKOR Method
Q4 as Journal Food Science and Technology United States
Author Order : 4 of 4     Creator : Fadhil R.
2025 0 cited
Drying gayo coffee under natural processing by using modified Hohenheim solar tunnel dryer in Gayo highland
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Khathir R.
2024 1 cited
Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 1 of 4     Creator : Agustina R.
2024 0 cited
Effect of microwave heating on sensory quality assessment of butterfly pea (Clitoria ternatea L.) flower using simple additive weighting
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Juanda
2024 0 cited
Assessment of Robusta Coffee Taste Quality Based on Roasting and Fineness Levels Using the Analytical Hierarchi Process (AHP) Method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Agustina R.
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 144 0
Citation 101 899 0
Cited Document 22 101 0
H-Index 7 15 0
i10-Index 1 26 0
G-Index 1 2 0
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