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RAIDA AGUSTINA

Universitas Syiah Kuala S1 - Teknik Pertanian SINTA ID : 6013825
1.227
SINTA Score Overall
351
SINTA Score 3Yr
706.731.000
Affil Score
192.900.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory analysis of bilimbi (Averrhoa bilimbi L.) candy using the Simple Multi-Attribute Rating Technique (SMART)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Agustina R.
2025 0 cited
A Sensory Assessment of Gayo Volcano Arabica Coffee Based on Various Manual Brewing Tools Using VIKOR Method
Q4 as Journal Food Science and Technology United States
Author Order : 4 of 4     Creator : Fadhil R.
2025 0 cited
Physical characteristics of nipah fruit flour (Nypa fruticans Wurmb) using Response Surface Methodology (RSM)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Agustina R.
2025 0 cited
Assessment of Pliek-U Sensory Attributes: A Multi-Objective Optimization on the Basis of Ratio Analysis (MOORA) Method Application
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 1 of 4     Creator : Agustina R.
2024 0 cited
Effect of microwave heating on sensory quality assessment of butterfly pea (Clitoria ternatea L.) flower using simple additive weighting
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 3     Creator : Juanda
2024 0 cited
Assessment of Robusta Coffee Taste Quality Based on Roasting and Fineness Levels Using the Analytical Hierarchi Process (AHP) Method
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 3     Creator : Agustina R.
2024 0 cited
Drying gayo coffee under natural processing by using modified Hohenheim solar tunnel dryer in Gayo highland
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Khathir R.
2024 1 cited
Optimum sensory formulation of bilimbi jam ( Averrhoa bilimbi L.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Juanda J.
2023 4 cited
Design of pliek-u dryer using Dafa-type solar energy
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 4     Creator : Agustina R.
2023 0 cited
Optimization of sensory characteristics of bilimbi tea drink (Averrhoa Tea)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Juanda
2022 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 29 139 0
Citation 94 799 0
Cited Document 22 94 0
H-Index 6 13 0
i10-Index 1 22 0
G-Index 1 1 0
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