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DJALAL ROSYIDI

Universitas Brawijaya Unknown SINTA ID : 6014198
1.611
SINTA Score Overall
416
SINTA Score 3Yr
1.611
Affil Score
416
Affil Score 3Yr
Latest number of publications
Evaluation of Good Manufacturing Practice (GMP), Standard Sanitation Operating Procedure (SSOP) for Traditional Chicken Slaughterhouses In Malang City
Publikasi Indonesia Journal Research of Social Science, Economics, and Management Vol. 2 No. 7 (2023): Journal Research of Social Science, Economics, and Management1289 – 1301
Author Order : 2 of 4
Akhadiyah Afrila; Djalal Rosyidi; Moch. Nur Ihsan; Purwadi Purwadi
2023 DOI: 10.59141/jrssem.v2i07.337 Accred : Sinta 4
Characterization and Production of Goat Milk Kefir-Peptide on Triglyceride Synthesis of Cell Model of 3T3-L1
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 18 No. 1 (2023)
Author Order : 4 of 5
Dian Laksamana Hati; Sri Andarini; Dian Handayani; Djalal Rosyidi; Lilik Eka Radiati
2023 DOI: 10.21776/ub.jitek.2023.018.01.1 Accred : Sinta 3
Effect of Lemon Marination on Polycyclic Aromatic Hydrocarbons (PAH) and Quality of Chicken Satay
Postgraduate, University of Mataram Jurnal Penelitian Pendidikan IPA Vol 9 No 6 (2023): June4723-4730
Author Order : 3 of 3
Citra Nurma Yunita; Lilik Eka Radiati; Djalal Rosyidi
2023 DOI: 10.29303/jppipa.v9i6.4269 Accred : Sinta 2
KARAKTERISTIK WARNA L* a* b* DAN TEKSTUR DENDENG DAGING KELINCI YANG DIFERMENTASI DENGAN Lactobacillus plantarum
Fakultas Peternakan Universitas Tulang Bawang Lampung Wahana Peternakan Vol. 6 No. 1 (2022): Wahana Peternakan30-37
Author Order : 2 of 3
Anik Fadlilah; Djalal Rosyidi; Agus Susilo
2022 DOI: 10.37090/jwputb.v6i1.533 Accred : Sinta 4
Chemical Characteristics of Beef Rendang from the Results of Coconut Milk Substitution with Fibercreme
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 2 (2022)94-102
Author Order : 3 of 3
Amelia Arum Ramadhani; Aris Sri Widati; Djalal Rosyidi
2022 DOI: 10.21776/ub.jitek.2022.017.02.4 Accred : Sinta 2
The Effect of Preheating Using Microwave, Steam, and Oven on the Quality of Ponorogo Chicken Satay
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 2 (2022)111-122
Author Order : 3 of 3
Avida Fradiana; Aris Sri Widati; Djalal Rosyidi
2022 DOI: 10.21776/ub.jitek.2022.017.02.6 Accred : Sinta 2
Potensi Whey Kefir Susu Kambing Sebagai Anti-Obesitas Melalui Penghambatan Sintesis Lipid dan Aktivitas Phosphoenolpyruvate Carboxykinase (PEPCK) pada Sel Model Adiposit 3T3-L1
Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang Indonesian Journal of Human Nutrition Vol. 9 No. 2 (2022)207
Author Order : 5 of 5
Lilik Eka Radiati; Dian Laksamana Hati; Sri Andarini; Dian Handayani; Djalal Rosyidi
2022 DOI: 10.21776/ub.ijhn.2022.009.02.9 Accred : Sinta 2
Study on Egg Quality Control Product at PT. X Through The Statistical Quality Control Method Approach
Universitas Halu Oleo Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Author Order : 3 of 3
Estefan, Sarah; Al Awwaly, Khothibul Umam; Rosyidi, Djalal
2022 DOI: 10.33772/jitro.v9i3.26852 Accred : Sinta 2
The Quality Of Ponorogo Chicken Satay Circulating In Malang City
Universitas Halu Oleo Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Author Order : 3 of 3
Fradiana, Avida; Widati, Aris Sri; Rosyidi, Djalal
2022 DOI: 10.33772/jitro.v9i3.25883 Accred : Sinta 2
Physical and organoleptic characteristics of beef rendang from the results of coconut milk substitution with FiberCreme
Universitas Halu Oleo Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 3 (2022): JITRO, September
Author Order : 3 of 3
Ramadhani, Amelia Arum; Widati, Aris Sri; Rosyidi, Djalal
2022 DOI: 10.33772/jitro.v9i3.25912 Accred : Sinta 2
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 37 157 0
Citation 132 1477 0
Cited Document 27 123 0
H-Index 7 20
i10-Index 3 47
G-Index 1 1
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