avatar

AGUNG PUTRA PAMUNGKAS

Universitas Gadjah Mada S2 - Magister Teknologi Industri Pertanian SINTA ID : 6014285
529
SINTA Score Overall
183
SINTA Score 3Yr
529
Affil Score
183
Affil Score 3Yr
Latest number of Publication and Citations
Effect of combining different types of coating ingredients on sensory and physical properties of catfish bone-based flavour enhancer
Authors : AN Khairi, R Ikawati, M Ahda, OU Fathonah, AP Pamungkas IOP Conference Series: Earth and Environmental Science 1584 (1), 012074, 2026
2026 0 cited
Comparison of Machine Learning Models for Classifying Consumer Sentiment of Coffee Shops on Social Media X
Authors : AP Pamungkas, A Mahendra, IWF Aziz Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (5 …, 2025
2025 0 cited
Affective visual prototyping of ready-to-drink (RTD) spiced beverage packaging
Authors : F Novansyah, M Ushada, AP Pamungkas, RN Alfiani BIO Web of Conferences 165, 08001, 2025
2025 0 cited
Affective visual prototyping of ready-to-drink (RTD) spiced beverage packaging
Authors : F Novansyah, M Ushada, AP Pamungkas, RN Alfiani BIO Web of Conferences 165, 08001, 2025
2025 0 cited
Penerapan Linear Programming untuk Minimalisasi Biaya Persediaan Pupuk Subsidi di Kios XYZ
Authors : D Pertiwi, AP Pamungkas, STP Wagiman Universitas Gadjah Mada, 2025
2025 0 cited
Comparison of Machine Learning Models for Classifying Consumer Sentiment of Coffee Shops on Social Media X
Authors : AP Pamungkas, A Mahendra, IWF Aziz Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14 (5 …, 2025
2025 2 cited
Sensory characteristics of catfish bone flavor enhancer with addition of aromatic citronella (Cymbopogon nardus) extracted with various temperatures and maltodextrin concentration
Authors : AN Khairi, AP Pamungkas, AU Khasanah IOP Conference Series: Earth and Environmental Science 1302 (1), 012099, 2024
2024 0 cited
Kinetics of bacterial cellulose formation in soybean-boiled wastewater medium during fermentation utilizing real-time image processing
Authors : ENJ Astuti, DA Nugroho, TP Ahmadi, AP Pamungkas IOP Conference Series: Earth and Environmental Science 1297 (1), 012075, 2024
2024 1 cited
Kinetics of bacterial cellulose formation in soybean-boiled wastewater medium during fermentation utilizing real-time image processing
Authors : ENJ Astuti, DA Nugroho, TP Ahmadi, AP Pamungkas IOP Conference Series: Earth and Environmental Science 1297 (1), 012075, 2024
2024 1 cited
Prediction of respiration measurement based on temperature differences of fresh strawberry (Fragaria x ananassa var. Kelly Bright) in a tropical environment
Authors : WM Rizky, AP Pamungkas, MAF Falah Planta Tropika 12 (1), 58-72, 2024
2024 11 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 28 3
Citation 47 545 1
Cited Document 9 18 1
H-Index 4 7 1
i10-Index 1 6 0
G-Index 1 1 2
Get More with SINTA Insight

Go to Insight