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DIAN HASNI

Universitas Syiah Kuala Unknown SINTA ID : 6015321
887
SINTA Score Overall
290
SINTA Score 3Yr
891.701.000
Affil Score
180.050.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

PHYSICAL, MECHANICAL, MORPHOLOGICAL, BIODEGRADABILITY, THERMAL, AND CHEMICAL PROPERTIES OF RHIZOPUS OLIGOSPORUS MYCELIUM FOAM MADE WITH COCONUT AND COFFEE WASTE AS SUBSTRATES
Q2 as Journal Rasayan Journal of Chemistry
Author Order : 4 of 4     Creator : Rahmad D.
2025 0 cited
Consumer preferences on arabica coffee bag with cinnamon flavors from different roasting degrees
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 5     Creator : Abubakar Y.
2024 1 cited
Development a novel and comprehensive cupping protocols for wine coffee assessment using Qualitative Description Analysis
Q3 as Journal Coffee Science
Author Order : 1 of 3     Creator : Hasni D.
2024 1 cited
Chemical and sensory characteristics of Arabica Gayo coffee (Tim-Tim longberry) with different brewing techniques
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Nilda C.
2024 0 cited
The quality and flavour effects of robusta coffee cultivated at various altitudes in Aceh Tengah District - Gayo Highlands were investigated
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Sulaiman I.
2024 0 cited
Physiochemical Properties and Cupping Quality of Gayo Espresso Coffee Based on Blending Ratio and Roasting Techniques
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 1 of 6     Creator : Hasni D.
2023 3 cited
Identification of morphology microbe during fermentation in the arabica wine coffee
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 3     Creator : Sulaiman I.
2023 1 cited
Exploration of Aceh traditional food: Chemical quality characterization of asam sunti in Banda Aceh
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 5     Creator : Nilda C.
2022 1 cited
Effect of Moisture Contents and Roasting Degree on Quality of Wine Coffee from Arabica Gayo
Q3 as Journal International Journal on Advanced Science Engineering and Information Technology
Author Order : 2 of 3     Creator : Sulaiman I.
2022 6 cited
Microorganism growth profiles during fermentation of Gayo Arabica wine coffee
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 2     Creator : Sulaiman I.
2022 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 89 6
Citation 0 542 28
Cited Document 0 60 5
H-Index 9 14 4
i10-Index 8 18 1
G-Index 1 1 3
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