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NURLIYANI

Universitas Gadjah Mada S1 - Ilmu dan Industri Peternakan SINTA ID : 6015749
1.786
SINTA Score Overall
311
SINTA Score 3Yr
1.786
Affil Score
311
Affil Score 3Yr
Latest number of publications
Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
Faculty of Animal Science, Universitas Brawijaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 202222-34
Author Order : 1 of 4
Nurliyani Nurliyani; Jamhari Jamhari; Widodo Widodo; Citravia Agustin
2022 DOI: 10.21776/ub.jiip.2022.032.01.03 Accred : Sinta 2
Characteristics of Goat Milk Kefir with Addition of Red Yeast Rice Extract During Storage
Faculty of Animal Science, Universitas Gadjah Mada Buletin Peternakan Vol 45, No 1 (2021): BULETIN PETERNAKAN VOL. 45 (1) FEBRUARY 202147-55
Author Order : 2 of 3
Dilla Melani; Nurliyani Nurliyani; Indratiningsih Indratiningsih
2021 DOI: 10.21059/buletinpeternak.v45i1.12494 Accred : Sinta 2
Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet
Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada Journal of Food and Pharmaceutical Sciences Vol 8, No 2 (2020): J. Food Pharm. Sci240-251
Author Order : 8 of 8
Lily Arsanti Lestari; Qisthira Swasti Amirina; Dina Septari Anindyah; Ainun Nisa; Annisa Nurul Huda; Widiyani Indrianingrum; Prasetyastuti; Nurliyani
2020 DOI: 10.22146/jfps.679 Accred : Unknown
Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet
Institute for Halal Industry and System (IHIS) Universitas Gadjah Mada Journal of Food and Pharmaceutical Sciences Vol 8, No 2 (2020): J. Food Pharm. Sci240-251
Author Order : 8 of 8
Lily Arsanti Lestari; Qisthira Swasti Amirina; Dina Septari Anindyah; Ainun Nisa; Annisa Nurul Huda; Widiyani Indrianingrum; Prasetyastuti; Nurliyani
2020 DOI: 10.22146/jfps.679 Accred : Unknown
Kestabilan emulsi dan oksidasi low fat mayonnaise menggunakan kefir sebagai alternatif emulsifier
Faculty of Animal Science, Universitas Brawijaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 29, No 1 (2019): April83-94
Author Order : 2 of 4
Herly Evanuarini; Nurliyani Nurliyani; Indratiningsih Indratiningsih; Pudji Hastuti
2019 DOI: 10.21776/ub.jiip.2019.029.01.10 Accred : Sinta 2
The Effect of Different Starter Cultures of Lactobacillus paracasei M104 and Pediococcus pentosaceus M103 on the Physicochemical and Microbial Qualities of Fermented Goat Milk
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 14 No. 2 (2019)70-77
Author Order : 5 of 5
Widodo Widodo; Aryo Pujo Sakti; Ari Surya Sukarno; Endang Wahyuni; Nurliyani Nurliyani
2019 DOI: 10.21776/ub.jitek.2019.014.02.1 Accred : Sinta 2
Paparan pestisida terhadap kejadian penyakit paru obstruktif kronis pada petani
Fakultas Kedokteran Universitas Gadjah Mada Berita Kedokteran Masyarakat (BKM) Vol 33, No 11 (2017)529-534
Author Order : 2 of 3
Jernita Sinaga; Nurliyani Nurliyani; Yusrizal Djam’an Saleh
2017 DOI: 10.22146/bkm.24160 Accred : Unknown
Kestabilan Emulsi dan Karakteristik Sensoris Low Fat Mayonnaise dengan Menggunakan Kefir sebagai Emulsifier Replacer
Faculty of Animal Science Universitas Brawijaya Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 11 No. 2 (2016)pp 53-59
Author Order : 2 of 4
Herly Evanuarini; Nurliyani Nurliyani; Indratiningsih Indratiningsih; Pudji Hastuti
2016 DOI: 10.21776/ub.jitek.2016.011.02.6 Accred : Unknown
RESPON IMUN MUKOSA DAN SELULER PADA TIKUS YANG DIBERI BUBUK SUSU KAMBING DENGAN INFEKSI Salmonella Typhimurium [Mucosal and Cellular Immune Response of Rat Given Goat Milk Powder and Infected with Salmonella Typhimurium]
Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI Jurnal Teknologi dan Industri Pangan Vol. 24 No. 1 (2013): Jurnal Teknologi dan Industri Pangan7
Author Order : 1 of 4
. Nurliyani; Madarina Julia; Eni Harmayani; Endang Baliarti
2013 DOI: 10.6066/jtip.2013.24.1.7 Accred : Unknown
Optimasi Kondisi Fermentasi Whey Dangke sebagai Produk Minuman dengan Response Surface Methodology
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 32, No 3 (2012)
Author Order : 3 of 5
Fatma Maruddin; Soeparno Soeparno; Nurliyani Nurliyani; Chusnul Hidayat; Muhammad Taufik
2012 DOI: 10.22146/agritech.9604 Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 50 58 19
Citation 318 374 75
Cited Document 37 44 13
H-Index 12 12 5
i10-Index 15 13 2
G-Index 1 1 4
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