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PURWADI

Universitas Brawijaya Unknown SINTA ID : 6016608
2.789
SINTA Score Overall
192
SINTA Score 3Yr
2.789
Affil Score
192
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Molecular Screening of β-Lactoglobulin Gene Variation for Allergy-free Milk Production in Indonesian Friesian Holstein
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Windarti W.
2023 1 cited
Effect of pleurotus ostreatus aqueous extract on physicochemical properties, protein profile and total lactic acid bacteria of yogurt fortified with lactobacillus acidophilus
Q3 as Journal Journal of Microbiology Biotechnology and Food Sciences
Author Order : 4 of 5     Creator : Sakul S.E.
2021 11 cited
Polymorphism scanning of HSP90AB1 gene in local Friesian Holstein as molecular marker for heat stress resistance
Q3 as Conference Proceedin E3s Web of Conferences
Author Order : 5 of 7     Creator : Prastowo S.
2021 3 cited
Molecular screening of bovine β-casein (CSN2) A2 variant in Indonesian Holstein dairy cattle as attempt to produce digestive friendly milk
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 7     Creator : Nuhriawangsa A.M.P.
2021 3 cited
Allele and genotype variation of follicle stimulating hormone receptor gene of Indonesian Friesian Holstein in Boyolali District, Central Java
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Pambuko G.
2021 3 cited
Characteristics of Casein-Chitosan Edible Coating and Its Preservative Effect in Meat during Accelerated Storage
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 5 of 7     Creator : Apriliyani M.W.
2020 6 cited
Indigenous lactic acid bacteria isolated from spontaneously fermented goat milk as potential probiotics
Q3 as Journal Pakistan Journal of Biological Sciences
Author Order : 2 of 3     Creator : Yelnetty A.
2020 13 cited
Physico-chemical and antimicrobial properties of caseinchitosan edible films as food quality and food safety
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Apriliyani M.W.
2020 12 cited
The physical characteristics of whey based edible film added with konjac
Q3 as Journal Current Research in Nutrition and Food Science
Author Order : 3 of 4     Creator : Fahrullah F.
2020 19 cited
Characteristics of catechin extracted from cocoa husks using microwave assisted extraction (MAE)
Q3 as Journal Biodiversitas
Author Order : 3 of 4     Creator : Rahayu P.
2019 9 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 16 27 0
Citation 97 118 0
Cited Document 15 11 0
H-Index 6 6
i10-Index 3 4
G-Index 1 10
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