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FARIDA NUR YULIATI

Universitas Hasanuddin S1 - Peternakan SINTA ID : 6018118
830
SINTA Score Overall
212
SINTA Score 3Yr
511
Affil Score
148
Affil Score 3Yr
Latest number of Publication and Citations
Potential Development of Cow Hair Waste as Alternative Feed Protein Source for Poultry in South Sulawesi Province, Indonesia
Authors : MI Said, FN Yuliati, J Mustabi, MR Bataragau, Y Adam International Journal of Innovative Approaches in Agricultural Research 6 (3 …, 2022
2022 2 cited
PENYULUHAN MANAJEMEN KESEHATAN LINGKUNGAN DAN PENYULUHAN KESEHATAN DI DESA MEKARWANGI KECAMATAN SINDANGKERTA KABUPATEN BANDUNG BARAT
Authors : V Paramarta, SR Mulyani, F Yuliati, K Kosasih, F Fitriana, RR Agusiady, ... J-ABDI: Jurnal Pengabdian kepada Masyarakat 2 (7), 5645-5652, 2022
2022 0 cited
Budi Daya Jamur Tiram Dalam Rangka Meningkatkan Pendapatan Masyarakat Desa Tambakmekar Kecamatan Jalancagak Kabupaten Subang Provinsi Jawa Barat
Authors : K Kosasih, V Paramarta, SR Mulyani, F Yuliati, F Fitriana E-Amal: Jurnal Pengabdian Kepada Masyarakat 2 (1), 1001-1010, 2022
2022 7 cited
Branding dan Digital Marketing Meningkatkan Penjualan pada Pelaku Usaha Dodol Nanas Desa Tambakmekar Jalancagak Kabupaten Subang
Authors : T Zulfikar, S Kadarisman, O Djogo, V Paramarta, F Yuliati, SR Mulyani, ... Jurnal Abdimas Peradaban 3 (1), 41-47, 2022
2022 21 cited
Microbiological analysis of raw chicken meat sold at Maros traditional markets: Total Plate Count and Escherichia coli
Authors : A Nurmasytha, FN Yuliati, KI Prahesti IOP Conference Series: Earth and Environmental Science 788 (1), 012118, 2021
2021 6 cited
Aktivitas antibakteri ekstrak daun oregano terhadap bakteri Escherichia coli dan Stapylococcus aureus sebagai alternatif feed additive unggas
Authors : Mulqiama, S Purwanti, YF Nur Jurnal Ilmu Ternak Universitas Padjadjaran 21 (1), 2021
2021 30 cited
The total plate count, Staphylococcus aureus, and pH value of raw chicken meat sold at the traditional markets in Maros regency
Authors : MC Kuncara, FN Yuliati, KI Prahesti IOP Conference Series: Earth and Environmental Science 788 (1), 012157, 2021
2021 3 cited
PENINGKATAN KUALITAS PENGOLAHAN PRODUK MAKANAN KERUPUK DOROKDOK BAGI KELOMPOK PENGUSAHA MIKRO DI SUKAREGANG KABUPATEN GARUT
Authors : V Paramarta, F Fitriana, SR Mulyani, F Yuliati J-ABDI: Jurnal Pengabdian kepada Masyarakat 1 (4), 671-680, 2021
2021 0 cited
Effect of differences in fermentation process methods of cattle hair waste on the properties of hair protein concentrate
Authors : MR Gau, MI Said, FN Yuliati IOP Conference Series: Earth and Environmental Science 788 (1), 012153, 2021
2021 4 cited
Detection of coliform bacteria, total plate count and pH value in chicken eggs from Maros traditional market
Authors : Isnawaida, FN Yuliati, KI Prahesti, R Malaka, Hajrawati IOP Conference Series: Earth and Environmental Science 788 (1), 012158, 2021
2021 13 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 31 61 0
Citation 114 131 0
Cited Document 23 36 0
H-Index 7 6 0
i10-Index 3 1 0
G-Index 1 1 0
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