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YOVITA PURI SUBARDJO

Universitas Jenderal Soedirman S1 - Ilmu Gizi SINTA ID : 6018264
247
SINTA Score Overall
62
SINTA Score 3Yr
247
Affil Score
62
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 5     Creator : Subardjo Y.P.
2021 0 cited
Glycemic index of flakes made from mocaf-black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus
Q4 as Journal Annals of Tropical Medicine and Public Health
Author Order : 2 of 4     Creator : Agustia F.C.
2019 4 cited
Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Agustia F.C.
2019 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 3 32 3
Citation 7 254 5
Cited Document 2 22 3
H-Index 2 9 2
i10-Index 0 8 0
G-Index 1 1 2
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