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ANDI EARLY FEBRINDA

Institut Pertanian Bogor D4 - Supervisor Jaminan Mutu Pangan SINTA ID : 6018571
991
SINTA Score Overall
312
SINTA Score 3Yr
991
Affil Score
312
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

A multi-method sensory approach to characterize pasteurized ready-to-eat sausages in the indonesian market: from attribute screening to temporal dynamics
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 6 of 10     Creator : Nurfauziyah S.G.
2026 0 cited
Consumer Perceptions of the Tempe Quality in Local, National, and International Markets
Q4 as Journal Amerta Nutrition
Author Order : 7 of 8     Creator : Fitri A.K.
2025 0 cited
Sensory Quality Evaluation of Three Types of Tempe Available in the Market Using Hedonic and CATA Methods
Q4 as Journal Amerta Nutrition
Author Order : 7 of 8     Creator : Maghfiroh R.N.
2025 0 cited
Effect of tea extract (Camellia sinensis) on shelf life and intrinsic quality of tempeh
Q3 as Journal Canrea Journal Food Technology Nutritions and Culinary Journal
Author Order : 5 of 5     Creator : Astawan M.
2024 6 cited
Consumption effect comparison of transgenic and non-transgenic soybean flour on antioxidant superoxide dismutase and spermatogenic cells profile of experimental rats
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Prayudani A.P.G.
2024 0 cited
Composite flour with modified cassava-chicken feet flour: Impact on baking quality, texture, and sensory evaluation of gluten-free cupcakes
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 5     Creator : Hastati D.Y.
2024 0 cited
Effect of tempe protein isolates addition on beef meatballs characteristics
Q3 as Journal Food Research
Author Order : 6 of 6     Creator : Prayudani A.P.G.
2023 2 cited
The equivalence test of functional properties and sensory characteristics of transgenic and nontransgenic soybean-based soy flour
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Astawan M.
2023 3 cited
Optimization of Beverage Powder Formula Based on Defatted Tempe Flour
Q4 as Journal Food Science and Technology United States
Author Order : 5 of 5     Creator : Astawan M.
2023 4 cited
Phytochemical profiles and the effect of three drying methods on antioxidant and antibacterial activity of Eleutherine bulbosa (Mill.) Urb
Q1 as Journal South African Journal of Botany
Author Order : 1 of 5     Creator : Febrinda A.E.
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 32 2
Citation 51 470 3
Cited Document 7 21 2
H-Index 4 9 1
i10-Index 1 9 0
G-Index 1 1 2
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