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TJIPTO LEKSONO

Universitas Riau S1 - Teknologi Hasil Perikanan SINTA ID : 6018950
1.590
SINTA Score Overall
362
SINTA Score 3Yr
1.595
Affil Score
365
Affil Score 3Yr
Latest number of Publication and Citations
Empowering Women Fish Farmers through Technology Transfer for Diversification of Catfish and Local Cempedak Products
Authors : M Sukmiwati, T Leksono, D Iriani, H Syawal, M Riauwaty, N Sandria, ... Engagement: Jurnal Pengabdian Kepada Masyarakat 10 (2), 423-434, 2026
2026 0 cited
Karakteristik Mutu Sensori, Sifat Fisik, dan Aktivitas Antioksidan Sediaan Lip Balm Fortifikasi Chlorella vulgaris
Authors : D Iriani, K Putri, T Leksono Jurnal Teknologi Pengolahan Pertanian 8 (1), 64-72, 2026
2026 0 cited
The effect of varied combinations of fermentation time on the quality of fermented (Peda) mackerel (Rastrelliger sp.)
Authors : T Leksono, NI Sari, RF Rahayu Acta Aquatica: Aquatic Sciences Journal, 154-159, 2025
2025 0 cited
Implementation of CPPB-IRT in Fish Smoking Groups Using Liquid Smoke in Langgam Village, Pelalawan, Riau
Authors : M Sukmiwati, T Leksono, D Fionasari Engagement: Jurnal Pengabdian Kepada Masyarakat 9 (1), 216-227, 2025
2025 0 cited
Implementation of CPPB-IRT in Fish Smoking Groups Using Liquid Smoke in Langgam Village, Pelalawan, Riau
Authors : M Sukmiwati, T Leksono, D Fionasari Engagement: Jurnal Pengabdian Kepada Masyarakat 9 (1), 216-227, 2025
2025 0 cited
Sensory quality characteristics of catfish fermented sausage (Pangasius sp.) with the addition of biostarter from fermented sausages
Authors : T Leksono, EAB Sinulingga, SW Sidauruk Acta Aquatica: Aquatic Sciences Journal, 185-190, 2025
2025 0 cited
Sensory quality characteristics of catfish fermented sausage (Pangasius sp.) with the addition of biostarter from fermented sausages.
Authors : T Leksono, EAB Sinulingga, SW Sidauruk
2025 0 cited
Sensory quality characteristics of catfish fermented sausage (Pangasius sp.) with the addition of biostarter from fermented sausages
Authors : T Leksono, EAB Sinulingga, SW Sidauruk
2025 0 cited
Implementation of CPPB-IRT in Fish Smoking Groups Using Different Wood Fuel in Langgam Village, Pelalawan, Riau
Authors : M Sukmiwati, T Leksono, D Fionasari Engagement: Jurnal Pengabdian Kepada Masyarakat 9 (1), 2025
2025 0 cited
Acta Aquatica
Authors : T Leksonoa, EAB Sinulinggaa, SW Sidauruka Acta Aquatica: Aquatic Sciences Journal 12, 154-159, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 107 2
Citation 361 922 4
Cited Document 11 51 2
H-Index 6 11 1
i10-Index 4 12 0
G-Index 2 1 0
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