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NORMALINA ARPI

Universitas Syiah Kuala S1 - Teknologi Hasil Pertanian SINTA ID : 6020227
1.068
SINTA Score Overall
351
SINTA Score 3Yr
1.376.640.000
Affil Score
414.640.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The impact of modifications (preheating and heatmoisture treatment) on the characteristics of sweet potato flour ( Ipomea batatas L.)
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 3     Creator : Putri A.
2025 0 cited
Response Surface Methodology for Optimization of Free Fatty Acid Glycerolysis in Crude Palm Oil Using Crude Glycerol
Q3 as Journal Tropical Journal of Natural Product Research
Author Order : 2 of 4     Creator : Suriaini N.
2025 0 cited
Effect of alkaline and acid pre-treatment on yield and properties of gelatin extracted from tuna (Thunnus albacares) skin
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Arpi N.
2025 0 cited
Arabica coffee from several Sumatran geographical origins: Physical and sensory quality analysis
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 3 of 4     Creator : Rahmi F.
2025 0 cited
The Properties of Acetic Acid Modified Breadfruit Flour-Dried Noodles Using Sweet Potato Leaf Extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 7     Creator : Lubis Y.M.
2024 0 cited
Screening on halal gelatin extraction from spotted oceanic triggerfish ( Chanthidermis maculata) skin using response surface methodology
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 4     Creator : Fahrizal
2024 0 cited
Effects of solvent type and solid to solvent ratio in a butterfly pea ( Clitoria ternatea) maceration process
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 4 of 7     Creator : Taufan D.Q.
2024 0 cited
Morphological and physiological characteristics of bacteria isolated from pliek u production
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 3 of 5     Creator : Yunita D.
2023 0 cited
Physicochemical and sensory characteristics of cascara syrup with the addition of lemon ( Citrus limon) extract
Q3 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 1 of 6     Creator : Arpi N.
2023 1 cited
Characteristics of palm oil-based oleogel and its potency as a shortening replacer
Q1 as Journal South African Journal of Chemical Engineering
Author Order : 2 of 4     Creator : Suriaini N.
2023 17 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 79 0
Citation 256 735 0
Cited Document 22 56 0
H-Index 10 15
i10-Index 10 27
G-Index 1 1
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