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RINDAM LATIEF

Universitas Hasanuddin S2 - Teknik Agroindustri SINTA ID : 6020464
643
SINTA Score Overall
33
SINTA Score 3Yr
350
Affil Score
17
Affil Score 3Yr
Latest number of publications
PEMBERDAYAAN IBU RUMAH TANGGA DI DESA TALABANGI MELALUI KEGIATAN DIVERSIFIKASI PANGAN OLAHAN BERBASIS PISANG
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS Jurnal Dinamika Pengabdian Vol. 5 No. 2 (2020): JURNAL DINAMIKA PENGABDIAN VOL. 5 NO. 2 MEI 2020227-237
Author Order : 4 of 4
Syarifuddin, Adiansyah; Dirpan, Andi; Rukka, Rusli Muhammad; Latief, Rindam
2020 DOI: 10.20956/jdp.v5i2.10140 Accred : Sinta 5
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 3 ISSUE 1, JUNE 202034-41
Author Order : 0 of 0
Abdullah, Nurlaila; Latief, Rindam; Bastian, Februadi; K.Sukendar, Nandi; Djalal, Muspirah; Restu Pala?langan, Melinda
2020 DOI: 10.20956/canrea.v3i1.280 Accred : Sinta 3
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 3 ISSUE 1, JUNE 202034-41
Author Order : 2 of 6
Nurlaila Abdullah; Rindam Latief; Februadi Bastian; Nandi K.Sukendar; Muspirah Djalal; Melinda Restu Pala’langan
2020 DOI: 10.20956/canrea.v3i1.280 Accred : Sinta 3
PENGARUH PENAMBAHAN BUBUK BUNGKIL KELAPA TERHADAP PERMEN COKELAT YANG DIHASILKAN
Universitas Hasanuddin Jurnal Penelitian dan Pengembangan Agrokompleks VOLUME 1 NOMOR 2, DESEMBER 201827-36
Author Order : 2 of 3
Jumriah Langkong; Rindam Latief; Namira Syaifudin
2018 DOI: - Accred : Unknown
MANAJEMEN PENGOLAHAN DAN PENYIAPAN MP-ASI CEPAT SAJI DAN BERGIZI UNTUK IBU BEKERJA DI KABUPATEN TAKALAR (UPAYA MEMINIMALISASI PROPORSI BALITA GIZI KURANG)
Departemen Budidaya Pertanian Fakultas Pertanian UNHAS Jurnal Dinamika Pengabdian Vol. 4 (2018): JURNAL DINAMIKA PENGABDIAN VOL. 4 NO. (EDISI KHUSUS) NOVEMBER 201879-84
Author Order : 5 of 8
Rahman, Andi Nur Faidah; Tahir, Mulyati M.; Mahendradatta, Meta; Zainal, .; Latief, Rindam; Diansari, Pipi; Mappangaja, Andi Rahman; Suryani, .
2018 DOI: 10.20956/jdp.v4iK.5438 Accred : Sinta 5
PENGEMBANGAN PROSEDUR OPERASIONAL BAKU PROSES PRODUKSI JAGUNG MARNING
Balai Besar Industri Hasil Perkebunan Jurnal Industri Hasil Perkebunan Vol 13, No 2 (2018): Jurnal Industri Hasil Perkebunan139-149
Author Order : 3 of 3
Gemah Delti; Salengke Salengke; Rindam Latief
2018 DOI: 10.33104/jihp.v13i2.4132 Accred : Sinta 2
STUDI PEMBUATAN TEPUNG TERIPANG DARI BAHAN BAKU TERIPANG PASIR (HOLOTHURIA SCABRA) DENGAN PERLAKUAN PERBEDAAN KONSENTRASI GARAM DAN PERBEDAAN LAMA PEREBUSAN: (Study of Sea Cucumber Flour Production from Sea Cucumber (Holothuria scabra) with Treatment of Differences of Salt Concentration and Old Boiling Differences)
Hasanuddin University Food Science and Technology Study Program jurnal1 VOLUME 1 ISSUE 1, JUNI 20181-10
Author Order : 1 of 3
Rindam Latief; Amran Laga; Syamsul Alang
2018 DOI: 10.20956/canrea.v1i1.27 Accred : Sinta 3
STRATEGI PENGENDALIAN MUTU PROSES PRODUKSI MINUMAN TEH MENGGUNAKAN METODE SIX SIGMA (STUDI KASUS DI PT. DHARANA INTI BOGA)
UPN VETERAN JAWA TIMUR REKAPANGAN Vol 11, No 2 (2017): REKAPANGAN
Author Order : 0 of 0
Latief, Rindam; Laga, Amran; Muchtar, Munirah
2017 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 0 0
Citation 70 0 0
Cited Document 10 0 0
H-Index 6 0 0
i10-Index 4 0 0
G-Index 1 1 0
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