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MARWATI

Universitas Mulawarman S1 - Teknologi Hasil Pertanian SINTA ID : 6021802
674
SINTA Score Overall
229
SINTA Score 3Yr
674
Affil Score
229
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Quality Characteristics of Probiotic Ice Cream with The Addition of Tempoyak Durian Lai
Q4 as Conference Proceedin Bio Web of Conferences
Author Order : 1 of 6     Creator : Marwati
2026 0 cited
Microbial diversity and fermentation optimization of tempoyak from Durian and Durian Lai
Q2 as Journal Biodiversitas
Author Order : 0 of 4     Creator : Marwati M.
2025 1 cited
DEVELOPING COMBINED PROCESSING OF CASSAVA INTO MODIFIED CASSAVA FLOUR AND TAPIOCA (MOCAFTAP) AND PHYSICOCHEMICAL PROPERTIES OF THE MOCAFTAP PRODUCTS
Q3 as Journal Journal of Sustainability Science and Management
Author Order : 7 of 8     Creator : Andriyani Y.
2024 3 cited
Physico-chemical characteristics of giant featherback (Chitala lopis) and mackerel (scomberomorus commerson) bone gelatins and their potential as gelling agents in gel mixtures for roselle (hibiscus sabdariffa L.) soft jelly candies
Q3 as Journal Walailak Journal of Science and Technology
Author Order : 3 of 4     Creator : Yuliani
2020 0 cited
Optimization method for bioethanol production from giant Cassava (Manihot esculenta var. Gajah) originated from East Kalimantan
Q3 as Journal Indonesian Journal of Chemistry
Author Order : 4 of 6     Creator : Candra K.
2019 7 cited
Processing methods of lepiu (Archidendron parviflorum) on nutrition, glycemic index, glycemic load, cholesterol and glucose mice (Mus musculus)
Q4 as Conference Proceedin Iop Conference Series Earth and Environmental Science
Author Order : 2 of 5     Creator : Saragih B.
2018 1 cited
Production of cellulase from palm oil industrial solid waste by actinomycetes isolate 12.3.a
Q4 as Journal Asian Journal of Microbiology Biotechnology and Environmental Sciences
Author Order : 3 of 5     Creator : Nurkaya H.
2017 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 62 0
Citation 12 384 0
Cited Document 4 38 0
H-Index 2 10
i10-Index 0 13
G-Index 1 1
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