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YULIANI AISYAH

Universitas Syiah Kuala S2 - Teknologi Industri Pertanian SINTA ID : 6021822
843
SINTA Score Overall
240
SINTA Score 3Yr
1.532.790.000
Affil Score
238.300.000
Affil Score 3Yr
Latest number of Publication and Citations
Evaluation of sun protection factor (SPF) value of essential oils and its application in sunscreen cream
Authors : N Humaira, Y Aisyah, M Muzaifa, I Irfan, C Erika IOP Conference Series: Earth and Environmental Science 1476 (1), 012050, 2025
2025 2 cited
Valorization of fruit and starch wastes via anaerobic acidification for the sustainable production of bio-products.
Authors : AA Kacaribu, Y Aisyah, R Bulan Journal of Ecological Engineering 26 (9), 2025
2025 2 cited
Aktivitas Antioksidan Minuman Serbuk Instan Kombucha Sari Kulit Nanas (Ananas Comosus L. Merr)
Authors : RU Budiandari, R Azara, L Hudi, AR Hikmah Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 50-54, 2025
2025 0 cited
Development of wastewater treatment methods for palm oil mill effluent (POME): A comprehensive review
Authors : AA Kacaribu, Y Aisyah, F Febriani Resources Chemicals and Materials, 100130, 2025
2025 0 cited
Aktivitas Antioksidan dan Inhibitor Alfa Glukosidase dari Fraksi Berbeda Rumput Laut Cokelat (Sargassum sp.)
Authors : A Diharmi, REM Manurung, E Edison Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 18-26, 2025
2025 0 cited
Physical and Sensory Characteristics of Cascara Water Kefir with the Addition of Butterfly Pea (Clitoria ternatea) Flowers
Authors : M Muzaifa, Y Abubakar, C Nilda, Y Aisyah, F Rahmi, J Juanda, ... BIO Web of Conferences 189, 02005, 2025
2025 0 cited
Pembuatan Minuman Kombucha dengan Mengkaji Perbandingan Bunga Telang dengan Sari Buah Nanas dan Konsentrasi Starter Scoby
Authors : C Anwar, I Irhami, IR Aprita Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 11-17, 2025
2025 0 cited
Optimasi Kondisi Proses Pengeringan Kulit Kopi (Cascara) Terhadap Karakteristik Warna dengan Respon Surface Methodology
Authors : A Widyasanti, SD Maharani Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 80-85, 2025
2025 0 cited
Pengaruh Substitusi Tepung Biji Nangka Terhadap Sifat Fisik, Kimia, dan Organoleptik Chiffon Cake
Authors : MS Alfarisi, A Wahyono Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 55-63, 2025
2025 0 cited
Penambahan Buah Jambu Biji Merah dalam Pembuatan Dodol Tepung Ketan dan Biji Nangka
Authors : R Rahmayuni, DF Ayu, YR Ashadi Jurnal Teknologi dan Industri Pertanian Indonesia 17 (1), 27-33, 2025
2025 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 109 0
Citation 111 606 0
Cited Document 17 65 0
H-Index 6 12
i10-Index 3 18
G-Index 1 1
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