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NINIK RUSTANTI

Universitas Diponegoro S1 - Gizi SINTA ID : 6023608
1.345
SINTA Score Overall
358
SINTA Score 3Yr
2.520.880.000
Affil Score
1.565.050.000
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Role of Saccharomyces cerevisiae Fermentation in Enhancing Egg Protein Bioavailability and Storage Potential
Q3 as Journal Media Gizi Indonesia
Author Order : 5 of 7     Creator : Fadhila F.R.
2026 0 cited
Effect of Dragon Fruit Dadih Fortified With Selenium on SREBP-1C Expression and Liver Histopathology in Obese Rats
Q4 as Journal Scripta Medica Banja Luka
Author Order : 2 of 3     Creator : Safitri U.
2025 0 cited
The Impact of Fermented Milk Products on Gut Microbiota-Derived Metabolites in Obesity: A Narrative Review
Q2 as Journal Journal of Food Science
Author Order : 2 of 5     Creator : Mukarromah T.A.
2025 4 cited
Sauropus androgynus chlorophyll ameliorates the hazardous effect of sodium nitrite-induced oxidative stress in adult female rats
Q2 as Journal Brazilian Journal of Biology
Author Order : 9 of 9     Creator : Suparmi S.
2025 0 cited
Optimalisation of tablet formula from chlorophyll of Sauropus androgynus (L.) Merr. leaves using simplex lattice design (SLD)
Q1 as Journal Journal of Pharmacy and Pharmacognosy Research
Author Order : 5 of 5     Creator : Suparmi S.
2025 1 cited
Hygiene and food safety practices among mothers as predictors of diarrhea risk in toddlers in Purwawinangun Village, West Java, Indonesia
Q1 as Journal Frontiers in Public Health
Author Order : 4 of 4     Creator : Suparmi S.
2025 0 cited
Characterization of Volatile Organic Compounds in Citrus-Flavored Sesame, Palm, and Coconut Oils Using Gas Chromatography–Mass Spectrometry and Multivariate Analysis
Q2 as Journal Journal of Food Science
Author Order : 8 of 9     Creator : Ayu A.M.
2025 1 cited
SENSORY ANALYSIS OF INSTANT COMPLEMENTARY FOOD WITH FERMENTED EGG FLOUR SUBSTITUTION AS A SOURCE OF PROTEIN AND SELENIUM IN STUNTING CHILDREN
Q3 as Journal Media Gizi Indonesia
Author Order : 6 of 7     Creator : Dewi S.K.
2025 1 cited
Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
Q1 as Journal Applied Food Research
Author Order : 12 of 15     Creator : Ayustaningwarno F.
2024 9 cited
Effect of Probiotic Lactobacillus plantarum Dad-13 on Metabolic Profiles and Gut Microbiota in Type 2 Diabetic Women: A Randomized Double-Blind Controlled Trial
Q2 as Journal Microorganisms
Author Order : 1 of 4     Creator : Rustanti N.
2022 19 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 127 0
Citation 174 1205 0
Cited Document 21 87 0
H-Index 9 19 3
i10-Index 7 41 0
G-Index 1 1 2
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