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DRUPADI CIPTANINGTYAS

Universitas Padjadjaran S1 - Teknik Pertanian SINTA ID : 6026105
588
SINTA Score Overall
237
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature
WOS.SCI Edition   Core Collection SCIENTIFIC REPORTS
Author Order: 1 of 9     Authors : Ciptaningtyas, D; Benyakart, N; Umehara, H; Johkan, M; Nakamura, N; Nagata, M; Orikasa, T;...
MAY 17 2022 4 cited Scopus Indexed DOI : 10.1038/s41598-022-12219-z
Effect of MAP on the accumulation of stachyose in the edamame and its modeling
WOS.ISTP Edition VI INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE HORTICULTURAL SUPPLY CHAIN MODEL-IT 2019
Author Order: 8 of 10     Authors : Iida, R; Kitazawa, T; Umehara, H; Thammawong, M; Nakano, K; Naznin, HA; Orikasa, T; Ciptan...
2021 0 cited Scopus Indexed DOI : 10.17660/ActaHortic.2021.1311.32
Transcriptome analysis of the effect of modified atmosphere packaging and low temperature on the mature green tomatoes during storage
WOS.ISTP Edition III ASIAN HORTICULTURAL CONGRESS (AHC2020)
Author Order: 2 of 6     Authors : Shiina, T; Ciptaningtyas, D; Vanitha, T; Benyakart, N; Umehara, H; Thammawong, M;
2021 1 cited Scopus Indexed DOI : 10.17660/ActaHortic.2021.1312.6
Developing the typical ripening pattern curve model for tomato harvested at mature green stage based on the pericarp color using the CIE a* value
WOS.ISTP Edition III ASIAN HORTICULTURAL CONGRESS (AHC2020)
Author Order: 1 of 7     Authors : Ciptaningtyas, D; Ooi, H; Kagoshima, W; Iida, R; Umehara, H; Johkan, M; Shiina, T;
2021 0 cited Scopus Indexed DOI : 10.17660/ActaHortic.2021.1312.65
Modeling the change in color of mature green tomato during ripening at different storage temperatures based on cumulative ethylene production
WOS.ISTP Edition VI INTERNATIONAL SYMPOSIUM ON APPLICATIONS OF MODELLING AS AN INNOVATIVE TECHNOLOGY IN THE HORTICULTURAL SUPPLY CHAIN MODEL-IT 2019
Author Order: 1 of 9     Authors : Ciptaningtyas, D; Kagoshima, W; Iida, R; Umehara, H; Johkan, M; Nakamura, N; Orikasa, T; T...
2021 0 cited Scopus Indexed DOI : 10.17660/ActaHortic.2021.1311.11
Effect of storage temperature and light irradiation on respiration rate, red color development, and gene expression involved in carotenoid synthesis in green bell pepper (Capsicum annuum L.)
WOS.ISTP Edition III ASIAN HORTICULTURAL CONGRESS (AHC2020)
Author Order: 2 of 6     Authors : Benyakart, N; Ciptaningtyas, D; Umehara, H; Nagata, M; Thammawong, M; Shiina, T;
2021 2 cited Scopus Indexed DOI : 10.17660/ActaHortic.2021.1312.64
Physical characteristics of edible film from modified breadfruit starch (Artocarpus atilis F.) with glycerol
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 3 of 3     Authors : Arifin, HR; Indiarto, R; Ciptaningtiyas, D;
2020 1 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012028
Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production
WOS.SCI Edition   Core Collection JOURNAL OF FOOD ENGINEERING
Author Order: 1 of 9     Authors : Ciptaningtyas, D; Kagoshima, W; Iida, R; Umehara, H; Johkan, M; Nakamura, N; Orikasa, T; T...
AUG 2020 10 cited Scopus Indexed DOI : 10.1016/j.jfoodeng.2020.109945
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 52 8
Citation 43 120 18
Cited Document 11 27 5
H-Index 4 5 2
i10-Index 2 4 1
G-Index 1 1 3
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