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DENI ELNOVRIZA

Universitas Andalas S1 - Gizi SINTA ID : 6026219
222
SINTA Score Overall
69
SINTA Score 3Yr
159
Affil Score
42
Affil Score 3Yr
Latest number of Publication and Citations
THE EFFECT OF MOBILE APPLICATION-BASED NUTRITION EDUCATION ON DIABETES KNOWLEDGE AND BLOOD GLUCOSE LEVELS IN PATIENTS WITH TYPE II DIABETES MELLITUS IN THE WORKING AREA OF …
Authors : AA Amelia, A Azrimaidaliza, D Elnovriza INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) 7 (2 …, 2025
2025 0 cited
Edukasi Gizi dalam Upaya Pencegahan Penyakit Ginjal Kronis di Wilayah Kerja Puskesmas Pauh: Edukasi Gizi dan Penyakit Ginjal Kronis
Authors : FY Rusdi, D Elnovriza, AS Aji, DA Putri, R Safitri Buletin Ilmiah Nagari Membangun 8 (4), 461-471, 2025
2025 0 cited
ANALYSIS OF PHYSICAL ACTIVITY AND NITRIC OXIDE ON THE INCIDENCE OF HYPERTENSION AMONG THE ELDERLY IN THE WORKING AREA OF NANGGALO PUBLIC HEALTH CENTER IN 2025: HYPERTENSION …
Authors : M Mukhlis, S Syahrial, F Elda, D Symond, D Elnovriza, E Yuniritha INDONESIAN JOURNAL OF HEALTH SCIENCES RESEARCH AND DEVELOPMENT (IJHSRD) 7 (2 …, 2025
2025 0 cited
Biscuit Formulation With Substitution Of Mackerel Fish Meal (Rastrelliger Sp.) And Black Rice Flour (Oryza Sativa L. Indica) As An Alternative Snack For Diabetes Mellitus Sufferers
Authors : RA LUBIS, S SYAHRIAL, D ELNOVRIZA MAJALAH KEDOKTERAN ANDALAS Учредители: Universitas Andalas 46 (11), 1766, 2024
2024 0 cited
Pengembangan Biskuit Substitusi Tepung Kulit Singkong dan Labu Kuning sebagai Camilan Tinggi Serat Penderita Diabetes Melitus
Authors : AA Saputra, RK Dewi, D Elnovriza
2024 0 cited
Case-based method and improvement student’s performance on life cycle nutrition course among nutrition science students
Authors : A Azrimaidaliza, D Elnovriza, S Syahrial 4th International Conference on Educational Development and Quality …, 2022
2022 1 cited
CORRELATION BETWEEN HOUSEHOLD EXPENDITURE AND NUTRITIONAL STATUS OF TODDLERS IN PADANG CITY DURING COVID-19 PANDEMIC
Authors : D Elnovriza, RK Dewi, R Adrianus Sriwijaya International Conference on Public Health 1, 12-19, 2021
2021 0 cited
Analysis of the Effect of Fish Bars Made of Bilih Fish (Mystacoleuseus padangensis Blkr) Flour to Reduce Oxidative Stress in a Diabetic Rat Model
Authors : D Elnovriza, H Riyadi, R Rimbawan, E Damayanthi, A Winarto Journal of nutritional science and vitaminology 66 (Supplement), S36-S40, 2020
2020 0 cited
The potential of bilih fish (Mystacoleuseus padangensis Blkr) flour as a zinc source to control blood glucose and impact on oxidative stress in a diabetic rat model
Authors : D Elnovriza, H Riyadi, E Damayanthi, A Winarto Pakistan Journal of Nutrition 18 (3), 264-270, 2019
2019 1 cited
Development of fish bars as a high zinc and calcium snack made from bilih fish (Mystacoleuseus padangensis Blkr) flour
Authors : D Elnovriza, H Riyadi, R Rimbawan, E Damayanthi, A Winarto Jurnal Gizi Dan Pangan 14 (2), 83-90, 2019
2019 13 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 1 35 0
Citation 0 131 0
Cited Document 0 15 0
H-Index 0 8
i10-Index 0 8
G-Index 1 1
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