avatar

FARAPTI

Universitas Airlangga S1 - Gizi SINTA ID : 6026885
2.000
SINTA Score Overall
796
SINTA Score 3Yr
2.000
Affil Score
796
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

SCREEN TIME ON WEEKDAY AND WEEKEND AMONG HEALTH COLLEGE STUDENTS AND THE CORRELATION TO NUTRITIONAL STATUS
Q4 as Journal Indonesian Journal of Public Health
Author Order : 1 of 5     Creator : Farapti F.
2025 1 cited
Salicylic acid treatment induced change in the morphological, chlorophyll content, and phytochemical traits in two rice genotypes
Q2 as Journal Biodiversitas
Author Order : 0 of 10     Creator : Mulyati Y.
2025 0 cited
Sweet Threshold and Fasting Blood Glucose Levels in Adolescents at Surabaya Indonesia
Q4 as Journal Amerta Nutrition
Author Order : 2 of 4     Creator : Rosalinda S.
2024 0 cited
Factors associated with blood pressure and nutritional status among adolescents: a cross-sectional study
Q3 as Journal Jurnal Ners
Author Order : 1 of 6     Creator : Farapti F.
2024 0 cited
High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) for Blood Pressure Reduction in Older Adults: Protocol for Diet Concept and Randomized Controlled Trial
Q2 as Journal Jmir Research Protocols
Author Order : 0 of 5     Creator : Farapti F.
2024 0 cited
Erratum: Potassium intake is associated with nutritional quality and actual diet cost: a study at formulating a low sodium high potassium (LSHP) healthy diet - CORRIGENDUM
Q3 as Journal Journal of Nutritional Science
Author Order : 1 of 8     Creator : Farapti F.
2024 0 cited
Sweet and salt taste sensitivity in children and elderly and its correlation with obesity and hypertension
Q3 as Journal Food Research
Author Order : 1 of 6     Creator : Farapti F.
2024 0 cited
Association between taste sensitivity, taste preference, and obesity: study of healthy snacks in children aged 9–14 years
Q1 as Journal Food Production Processing and Nutrition
Author Order : 1 of 4     Creator : Farapti F.
2024 2 cited
Food Waste Assessment to Evaluate Adequacy Intake among Elderly and to Apply Quality Control of Food Service Management in Nursing Home
Q4 as Journal Amerta Nutrition
Author Order : 1 of 6     Creator : Farapti F.
2024 1 cited
Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly
Q1 as Journal Nfs Journal
Author Order : 1 of 4     Creator : Farapti F.
2024 5 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 132 21
Citation 0 661 49
Cited Document 0 64 12
H-Index 6 14 4
i10-Index 4 19 1
G-Index 2 3 1
Get More with SINTA Insight

Go to Insight