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AGUS SUSILO

Universitas Brawijaya S1 - Peternakan SINTA ID : 6027900
1.678
SINTA Score Overall
723
SINTA Score 3Yr
1.678
Affil Score
723
Affil Score 3Yr
Latest number of publications
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
WOS.SCI Edition   Core Collection CYTA-JOURNAL OF FOOD
Author Order: 3 of 3     Authors : Supamri, S; Radiati, LE; Susilo, A;
DEC 31 2025 0 cited DOI : 10.1080/19476337.2025.2453531
Production Performance, Meat Quality, and Lipid Profile of Broiler Duck Fed Diets Containing Selenium-Rich Hermentia illucens Larval
WOS.ESCI Edition   Core Collection TROPICAL ANIMAL SCIENCE JOURNAL
Author Order: 3 of 4     Authors : Kurniawan, D; Widodo, E; Susilo, A; Sjofjan, O;
JAN 2025 0 cited Scopus Indexed DOI : 10.5398/tasj.2025.48.1.19
Formulation optimisation for pilot-scale honey powder production: A response surface methodology and central composite design approach
WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Author Order: 3 of 6     Authors : Maharani, AR; Radiati, LE; Susilo, A; Jaya, F; Lastriyanto, A; Masyithoh, D;
2024 0 cited Scopus Indexed DOI : 10.17221/215/2023-CJFS
Nano-power: Unveiling the antimicrobial potency of nutmeg seed extract nanoemulsions
WOS.SCI Edition   Core Collection JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Author Order: 3 of 6     Authors : Supamri; Radiati, LE; Susilo, A; Widati, AS; Widyastuti, ES; Sjofjan, O;
NOV 4 2024 1 cited Scopus Indexed DOI : 10.1080/01932691.2024.2425949
Physico-chemical properties, amino acid and fatty acid profile of chicken patties added with beetroot peel flour as natural colourant
WOS.SCI Edition   Core Collection JOURNAL OF FOOD AND NUTRITION RESEARCH
Author Order: 2 of 3     Authors : Evanuarini, H; Susilo, A; Amertaningtyas, D;
2023 4 cited Scopus Indexed DOI :
Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties
WOS.SCI Edition   Core Collection CZECH JOURNAL OF FOOD SCIENCES
Author Order: 2 of 4     Authors : Evanuarini, H; Susilo, A; Yanuhar, U; Kurniawati, AD;
2023 0 cited Scopus Indexed DOI : 10.17221/156/2023-CJFS
Physical Quality of Halal Propolis Extract Using the Ultrasonic as an Active Drug Ingredients
WOS.ISTP Edition PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ENVIRONMENTALLY SUSTAINABLE ANIMAL INDUSTRY, ICESAI 2022
Author Order: 2 of 6     Authors : Pangesti, IF; Susilo, A; Al Awwaly, KU; Cahyati, M; Nurjannah; Pranowo, D;
2022 0 cited DOI : 10.2991/978-94-6463-116-6_46
Physical Quality Duck Jerky with Liquid Smoke Sonication
WOS.ISTP Edition PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE ON ENVIRONMENTALLY SUSTAINABLE ANIMAL INDUSTRY, ICESAI 2022
Author Order: 2 of 3     Authors : Salsabila, N; Susilo, A; Rosyidi, D;
2022 0 cited DOI : 10.2991/978-94-6463-116-6_47
Chemical Quality of Fresh New Zealand White Rabbit Meat in Batu, Indonesia
WOS.ISTP Edition 6TH INTERNATIONAL CONFERENCE ON ADVANCED ENGINEERING AND TECHNOLOGY (ICAET 2019)
Author Order: 3 of 3     Authors : Fadlilah, A; Rosyidi, D; Susilo, A;
2020 4 cited Scopus Indexed DOI : 10.1088/1757-899X/811/1/012024
Antioxidant activity and microbiological quality of bee bread collected from three different species honey bee
WOS.ISTP Edition 3RD INTERNATIONAL CONFERENCE ON GREEN AGRO-INDUSTRY AND BIOECONOMY (ICGAB 2019)
Author Order: 6 of 8     Authors : Jaya, F; Rosyidi, D; Radiati, LE; Minarti, S; Mustakim; Susilo, A; Muslimah, RH; Husolli, M;
2020 5 cited Scopus Indexed DOI : 10.1088/1755-1315/475/1/012033
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 51 166 10
Citation 111 566 14
Cited Document 34 93 4
H-Index 6 11 3
i10-Index 2 15 0
G-Index 1 1 1
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