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NOER ABYOR HANDAYANI

Universitas Diponegoro S1 - Teknik Kimia SINTA ID : 6030570
1.078
SINTA Score Overall
321
SINTA Score 3Yr
163.331.000
Affil Score
85.765.800
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Development of Intelligent Film From Crosslinked–Acylation Cassava Starch and Purple Sweet Potato Anthocyanin for Monitoring Indian Mackerel Fish Freshness
Q2 as Journal Journal of Food Process Engineering
Author Order : 1 of 5     Creator : Handayani N.A.
2025 0 cited
Sago Starch Modification by Combination of Lactic Acid Hydrolysis and Oxidation of Hydrogen Peroxide Under Ultraviolet Rotary Dryer Irradiation
Q3 as Journal Egyptian Journal of Chemistry
Author Order : 2 of 7     Creator : Sumardiono S.
2025 0 cited
Ultrasonic-assisted emulsion stabilized by quaternized chitosan-carboxymethyl cellulose complex particles and its application for encapsulating α-tocopherol
Q1 as Journal Journal of Food Science and Technology
Author Order : 7 of 7     Creator : Aryanti N.
2025 0 cited
Physicochemical Properties of Sago-and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder
Q2 as Journal Food Technology and Biotechnology
Author Order : 1 of 5     Creator : Handayani N.A.
2024 0 cited
Effect of concentration of kappa-carrageenan on the physico-chemical properties of rice starch film
Q3 as Journal Food Research
Author Order : 4 of 8     Creator : Prasetyaningrum A.
2024 3 cited
Functional properties and optimization of dietary fiber concentrate from sago hampas using response surface methodology
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 12 of 12     Creator : Pramana Y.S.
2024 5 cited
The Influence of Soaking Condition and Germination on Antioxidant Activity, and Chemical Properties of White Waxy Corn
Q4 as Conference Proceedin E3s Web of Conferences
Author Order : 6 of 13     Creator : Furianto P.
2024 0 cited
Non-cooking methods on bitter cassava (Manihot glaziovii) starch hydrolysis as initial process for bioethanol production
Q4 as Conference Proceedin Aip Conference Proceedings
Author Order : 2 of 4     Creator : Hargono H.
2023 1 cited
Fortifying jelly foods with microencapsulated anti-anaemic compounds, ferrous gluconate, ascorbic acid and folic acid
Q1 as Journal Journal of Food Science and Technology
Author Order : 1 of 4     Creator : Handayani N.A.
2023 9 cited
Adsorption method using zeolite to produce fuel-grade bioethanol
Q2 as Journal International Journal of Renewable Energy Development
Author Order : 2 of 6     Creator : Hargono H.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 28 65 0
Citation 213 998 0
Cited Document 17 45 0
H-Index 8 15
i10-Index 4 25
G-Index 1 3
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